Category Archives: Maalvleis / Mince

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SOET GROEN PIESANG KERRIE

Posted on by Posted in Grootmaat Resepte / Bulk Recipes, Kerrie Resepte / Curry Recipes, Maalvleis / Mince, Vegetaries-Vegetarian / Vegan Leave a comment


SOET GROEN PIESANG KERRIE
Genoeg vir 20 – 25 mense
6 uie, gekap
4 knoffelhuisies, gekneus
1 groen brandrissie, ontpit en gekap
60 ml (4 eetlepels) olie
4 kg maer maalvleis
6 groen piesangs, in stukke gesny
6 groen appels, geskil en grof gerasper
125 ml (½ k) matige geroosterde
masala of kerriepoeier
30 g (1 bakkie) vars koljanderblare, gekap (opsioneel)
160 ml (⅔ koppie appelkooskonfyt of bruinsuiker) Continue reading→

FRIKKADELPASTEI – WENRESEPTE 2

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FRIKKADELPASTEI – WENRESEPTE 2
750g maalveis (ekt 500g)
Halwe pakkie bruinuiesopoeier
50ml tamatiesous
1 eier
25ml water
1 ml gemengde droe kruie
Meng Al die bestandele saam en maak frikkadele en plaas in oond bak
Klits nou 4eiers tot skuim voeg 375ml melk en 50ml botter by. Klits goed. Voeg 200g koekmeel,7ml bakpoeier, 5ml sout by klits goed en giet oor frikkadele. Bak 50-60min by 180c
Maak sous vir oor die pastei Continue reading→

TASCHA SE KOOLFRIKADELLE

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TASCHA SE KOOLFRIKADELLE
Resep en foto: Natascha de Jongh
FOOD LOVERS RECIPES
Blansjeer heel koolblare sodat jy dit maklik kan hanteer.
Frikkadelle:
1 kg maalvleis
2 uie, fyngerasper
¼ koppie melk
2 eiers
2 eetlepels tamatiesous
2 eetlepels Worcestersous
2 eetlepels blatjang
1 teelepel sout
bietjie peper
1 teelepel kerriepoeier
2 teelepels Aromat
1 eetlepel suurlemoensap Continue reading→

FRIKKADELLE MET DRIE BESTANDDELE

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FRIKKADELLE MET DRIE BESTANDDELE
Resep geplaas en foto: Liezl Van Niekerk
FOOD LOVERS RECIPES
1 kg maalvleis
125 – 250 ml room
1 pakkie bruin uie soppoeier

Meng alles saam, rol balletjies en bak tot gaar. Moenie vleis teveel hanteer nie, dan is die bolletjies lekker los.
So lekker en so maklik!

Nota- Rina Kleinhans:
Ek begin met 125 ml room en pas aan dat ek nie met ‘n pappery staan nie.  Jy kan ook karringmelk of bulgaarse jogurt gebruik. Jy kan ook wortel en ui baie fyn rasper en insit.

2de Foto: Meyer Combrinck
Nota: Ek het hierdie resep as basis gebruik (sien die link), maar bietjie ekstra gedroogde pietersielie en koljander bygevoeg.

PETRO SE FRIKKADELLE MET ROOIKOOL

Posted on by Posted in Groente / Vegetables, Ligte Etes / Light Meals, Maalvleis / Mince Leave a comment

PETRO SE FRIKKADELLE MET ROOIKOOL
Gisteraand se ete frikkadelle, rooikool en kapokaartappels.
FRIKKADELLE:
500 g beef mince
1 snytjie brood in bietjie melk geweek
vars pietersielie, opgesny
1 ui, geskil en fyn gerasper
knyppie nutmeg
1 eier
sout en pepper na smaak

Meng alles saam vorm bolletjies en bak in olie tot mooi bruin aan albei kante.
Continue reading→

MOROCCAN INSPIRED MEATLOAF

Posted on by Posted in Bees/Beef, Maalvleis / Mince Leave a comment


MOROCCAN INSPIRED MEATLOAF
Preheat the oven 180°C.
Gently saute the following ingredients in butter or olive oil until just soft (do not brown):
1 medium red pepper, finely chopped
1 medium red onion, finely chopped
1 medium stalk celery, finely chopped
1 medium carrot, finely grated
2 teaspoons crushed garlic

Gently mix together the following ingredients in a big bowl (do not overmix! Just enough to incorporate ingredients): Continue reading→

ROBYN’S TASTY NACHOS

Posted on by Posted in Maalvleis / Mince, Nachos Leave a comment

ROBYN’S TASTY NACHOS
I make it with chicken too. I use this for wraps, baked potatoes, pitas and Nacho’s.
1 onion
1 green pepper
500 g mince
1 packet tomato paste
1 tablespoon cumin
1 tablespoon sugar
2 teaspoon garlic
Salt and pepper to taste

Fry garlic, onion and green pepper, add mince and brown. Add tomato paste, salt, pepper, sugar and cumin. If it looks too dry, add water and cook further. I also put tomato sauce in sometimes or a dash of sweet chilli sauce.

Recipe: Robyn Janse van Rensburg

GIDEON SE REUSE POTBROOD BURGER

Posted on by Posted in Braai / BBQ / Spit, Brood Rolletjies/Buns, Kampkos / Camping treats, Maalvleis / Mince Leave a comment


GIDEON SE REUSE POTBROOD BURGER
Bron: Gideon Louw, aangepas vanuit allrecipes.com
Foto: Gideon Louw
FOOD LOVERS RECIPES
Vir die Patty:
1 kg maalvleis
1 gekapte ui
4 eetlepels blatjang
3 eetlepels worchestersous
2 eetlepels sweet chili sous
2 eiers
½ koppie broodkrummels
Sout en peper na smaak Continue reading→

GIDEON SE REUSE HAMBURGERS

Posted on by Posted in Hamburgers / Burgers, Maalvleis / Mince Leave a comment

GIDEON SE REUSE HAMBURGERS
+/ – 1 kg gemaalde beesvleis
3 eiers
25 g sout
10 g fyn koljander
5 g gemaalde swart peper
2 g fyn naeltjies
2  g fyn Nutmeg
25 ml bruin asyn
Meng alles saam en ek’t my tuna blikkie gebruik om die patties te vorm.
Braai op kole en smeer met jimmys alkant net voor dit afgehaal word.
Bou dan jou burger met die filling van jou keuse.

Foto: Gideon Louw

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