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Author Archives: Sonja

CREAMY HERBY SALAD DRESSING (DULCI)

Posted on by Posted in Slaaisouse / Salad Dressings Leave a comment


CREAMY HERBY SALAD DRESSING (DULCI)
(40 servings)
3 cups vegetable oil
5 Eggs
1/2 cup white vinegar
1 onion
Bunch parsley
1 tablespoon dried mixed herbs
1 tablespoon garlic
1 tablespoon salt
1 tablespoon sugar
Combine all the ingredients together in a large bowl and blend until light, thick, creamy and frothy.
Serve garnished with cucumber, salad or chicken.
PHOTO: Ineke Steyn

SOETMELK HOT CROSS BUNS (ROSYNTJIEBROOD/BESKUIT)

Posted on by Posted in Beskuit/Rusks, Brood / Bread Leave a comment

SOETMELK HOT CROSS BUNS (ROSYNTJIEBROOD/BESKUIT)
Resep en foto: Tessie Pretorius
2de Foto: Wilma Batt
FOOD LOVERS RECIPES
1 sakkie kitsgis (pers sakkie)
1 blikkie kondensmelk
200 ml smeer  – wooden spoon in mikrogolf tot gesmelt (moenie te warm wees dit kan jou gis brand)
2 teelepel suiker
2 teelepels koekmeel
Meng kitsgis, suiker en meel in n 1 liter beker voeg ‘n koppie lou water by en roer goed. Voeg kondensmelk en smeer (olie/margerien) by – laat rus ‘n rukkie – as jy mengsel roer maak dit skuim – voeg lou water by tot jy so 800 ml het.
Sif saam
6 koppies koekmeel
1 plat teelepel sout
Voeg 200 g pitlose rosyne by en die melk en gis mengsel. Continue reading→

KATARZYNA’S GREEN SPRING CREPES

Posted on by Posted in Pannekoek / Pancake, Voorgeregte / Starters Leave a comment


KATARZYNA’S GREEN SPRING CREPES
Today I would like to share with you a spring (it is just starting in Poland) proposal. Decide for yourself whether to eat it for breakfast, dinner or supper. I prepared these amazing green crepes for dinner. To decorate my spring crepes I used cress. For me it is the next sign of spring and upcoming Easter.
crepes:
340 g of ready semolina
700 ml of milk
100 g of spinach
2 eggs
4 tablespoons of oil
a hint of salt
stuffing
200 g of cottage cheese
100 ml of natural yoghurt
6 radishes
3 tablespoons of cress
salt and pepper Continue reading→

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