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Author Archives: Sonja

SLOWLY COOKED EASY BEEF PIE

Posted on by Posted in Bees/Beef, Pasteie en Pasteitjies / Pies Large and Small, Prutpot / Slow Cooker Leave a comment

SLOWLY COOKED EASY BEEF PIE
825 g roasting joint (beef)
pinch sea salt
1 teaspoon cracked black pepper
1 teaspoon olive oil
1 medium sized onion
500 ml strong ale
1 teaspoon caraway seed
1 teaspoon whole black peppercorns
pinch thyme fresh or dried
pinch mustard powder
1 teaspoon Bovril
2 tablespoons plain flour
350 g ready to roll pastry
300 ml cold water
1 egg, lightly beaten Continue reading→

BACON WRAPPED POTATOES

Posted on by Posted in Groente / Vegetables, Platters 1 Comment

Bacon wrapped potatoestested

BACON WRAPPED POTATOES
8 bacon slices, cut in half crosswise
16 small potatoes

Preheat oven to 200°C. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes. Serve warm.
Photo:  Heibre Schronen

PATAT-SPINASIE EN SPEKTERT

Posted on by Posted in Eenskottel / All -in-one Dish, Groente / Vegetables Leave a comment

2013-06-12-249125_10151682184382489_1115729194_n

PATAT-SPINASIE EN SPEKTERT
Foto en resep deur Annelie Van Wyk
FOOD LOVERS RECIPES
4 medium of 3 groot rooi soet patats
1 groot uit of 2 medium uie
1 bos spinasie
1 pakkie baconbits (die stukkies wat gekerf is nie die repe met vet nie)
1 koppie plein jogurt
1 eetlepel bruinsuiker
2 groot eiers
1 teelepel suurlemoensap
1 teelepel mosterdpoeier
1 teelepel maizena
Suurlemoenpeper en olyolie vir braai van patat Continue reading→

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