Category Archives: Pasteie en Pasteitjies / Pies Large and Small

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MAKLIKE POT PASTEI

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MAKLIKE POT PASTEI
Bedek met skilferkorsdeeg en bak in die oond teen 180 ºC vir omtrent 20 minute. Maak een groot pastei of individueel in bakkies (ek verkies laasgenoemde). Variasie: vervang water met Guinness en jy het’n Irish Pot Pie.
Jy benodig per persoon ongeveer:
250 g steak (rump, sirloin of fillet
een wortel
een aartappel
5 knopie sampioene
‘n halwe ui
Speserye:
Sout en growwe swart peper
Dan gaan jy op die einde bietjie room en bisto benodig. Jy kan ook blatjang bysit. Continue reading→

TRACY’S SAUSAGE ROLLS

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Vingerhappies / Snacks 1 Comment


TRACY’S SAUSAGE ROLLS
My first attempt at sausage rolls. I made meatballs with the leftover mince mixture.
500 g beef mince
500 g pork mince
1 onion, grated
1 carrot, grated
1 zucchini, grated
1 egg
1 cup rolled oats
salt and pepper to taste (I used garlic and herb salt, therefore I did not add as much salt to my meat, but you can use any spice you like)
2 tablespoons tomato sauce
2 tablespoons sweet chilli sauce
4 sheets of shop puff pastry, cut in halves

Spread the halved pastry rolls and roll to size. Mix all the other ingredients together. Spread raw onto pastry according to required quantity. Roll up the pastry rolls (do not cut the rolls). Bake for ± 35-45 minutes at 200 °C or until light golden brown. Let cool slightly and cut into cocktail sizes.

Recipe and pictures by Tracy Vohra.

“PULLED PORK” POTJIE PASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Vark / Pork 1 Comment

“PULLED PORK” POTJIE PASTEI
Ek het hierdie lekker ” pulled pork potjie paai ” in my swartpot oppie kole gemaak met oorskiet vark bladvleis en dit was absoluut djeeeerlik!
± 500 g oorskiet vark bladvleis
1 ui, fyn gekerf
2 eetlepels mayonnaise
2 eetlepels sweet chillie sous
2 eetlepels suurlemoensap
2 eetlepels heuning
2 eetlepels korrelmostert
1 teelepel gemaalde swartpeper
Meng alles saam.
Deeg:
4 koppies koekmeel Continue reading→

SPINACH AND FETA SNACK PIES

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SPINACH AND FETA SNACK PIES
400 g baby spinach
2 teaspoon dill, chopped
250 ml feta cheese, crumbled, plus extra to serve
flaky salt and ground black pepper, to taste
sesame seeds, to garnish
sheet ready-made puff pastry, thawed

Preheat the oven to 200°C.  Boil spinach in water with salt for a few minutes. Spoon spinach out of the water. Continue reading→

GROENTE EN SPEK HANDPASTEITJIES

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GROENTE EN SPEK HANDPASTEITJIES
1 eetlepel olyfolie
200 g repiespek, in blokkies gesny
1 ui fyn, gekerf
2 teelepels droë knoffelflokkies
3 medium groot aartappels, in klein blokkies gesny
1 koppie gekerfde groenboontjies
1 eetlepel wit uie soppoeier, gemeng met 30 ml water
½ koppie on gegeurde joghurt
1 teelepel brandrissievlokkies
1 teelepel sout
Continue reading→

ALTA SE WEN VLEISROLLETJIES OF VLEISPASTEITJIES

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ALTA SE WEN VLEISROLLETJIES OF VLEISPASTEITJIES
Die resep is getoets en word al jare gebak vir tuisnywerhede.
Deeg:
2 pakke van 500 gram en 1 van 250 gram magarien, yskoud (volroom, ek gebruik Spar se rooiband)
12 koppies meel
1 teelepel kremetart
2 teelepels sout

Meng droë bestanddele saam.
Rasper magarien grof in meel.
Vryf botter in dat dit lyk soos broodkrummels.
Continue reading→

STEAK, KIDNEY AND MUSHROOM HOMEMADE PIES WITH BABY SPINACH AND SALAD

Posted on by Posted in Groente / Vegetables, Pasteie en Pasteitjies / Pies Large and Small, Slaaie / Salads 1 Comment


STEAK, KIDNEY AND MUSHROOM HOMEMADE PIES WITH BABY SPINACH AND SALAD
500 g tenderised steak cut into cubes
300 g beef kidneys cut into cubes
450 g white mushrooms wiped and sliced
3 ml dried mixed herbs
salt and freshly ground black pepper
10 ml brown vinegar
1 onion chopped into small cubes
butter for cooking
Continue reading→

HANLIE SE PEPER BIEFSTUK PASTEITJIES

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HANLIE SE PEPER BIEFSTUK PASTEITJIES
1 rol skilferkors
600 g biefstuk, in blokkies gesny
2 hoogvol eetlepels koekmeel gemeng met
2 teelepels swartpeper

Rol die vleis in die meel en braai bruin.
Braai ‘n middelslag ui ook tot glasig.
Los ‘n bees ekstrak blokkie solank op in kookwater.
Plaas vleis en uie in prutpot saam met die ekstrak.
Stel die prutpot op hoog tot vleis sag is – 2-3 ure of langer indien nodig.
Voeg sout by na smaak.
Voeg Nandos se pepper steak sous by, na smaak.
Continue reading→

BLOUWILDEBEES PASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Wild / Venison 1 Comment


BLOUWILDEBEES PASTEI
1 kg wildsvleis geen bene en soos biltong gekruie (jy kry biltong spice te koop – kyk by jou slagter)
3 uie, grof gekap
3 lourierblare
‘n paar heel peper korrels
So 2 koppies water
3 aartappels, grof gekap (kwarte)
1 handvol boontjies, in die helfde gesny

Gooi alles in jou stoompot en laat waai vir so 40 minute of langer as jy dit baie sag wil hê.
Skep die wildsvleis en uie in ‘n oondvaste bak sonder die sous Continue reading→

 

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Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web