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Author Archives: Wadi Wadi

BEESHART RESEPTE

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BEESHART RESEPTE

GESTOPTE BEESHART:
1 beeshart
warm water
gemaalde vleis, na smaak
sout en peper, na smaak
fyn naaltjies, na smaak
1 ui, gekap en bruin gebraai
botter of vet
Sit hart vir drie ure in warm water. Sny hart aan eenkant oop en haal binneste van hart uit.
Meng gemaalde vleis, ui en speserye saam.
Stop hart met vleismengsel. Werk dit goed toe.
Smeer hart met botter of vet, maak toe in bakpapier wat met tou vasgebind is, en bak vir twee ure in matige oond.
Bron: onbekend.
Plasing: Jan Van Niekerk Continue reading→

CREAM OF CELERY SOUP

Posted on by Posted in Sop / Soup Leave a comment


CREAM OF CELERY SOUP
“Ek het ongelukkig nie ‘n foto geneem nie, maar hierdie sop het ek oor en oor gebruik in die jare toe ons spyseniering gedoen het. Dit was altyd ‘n groot gunsteling.”
1 bunch of celery, washed and chopped
2 medium potatoes, diced
2 med to large carrots, diced
2 cloves of garlic, crushed
butter, for frying
1 packet thick vegetable soup powder
900 ml water
250 ml fresh cream
Sauté the vegetables for about 5 – 7 minutes in butter (it adds to the flavour).
Mix vegetable soup powder with the water and add to vegetables. Cook whilst stirring until vegetables are soft. Add 250 ml of fresh cream and slowly simmer until flavours have blended.
Try and make it a few hours before serving as the flavours get a chance to develop.
Keep it chunky.
Recipe: Annelie Imbrailo.
Photo:   Rina Kleinhans

ONGEBAKTE KAASKOEK

Posted on by Posted in Kaaskoek / Cheesecake, Terte - Soet / Sweet Tarts Leave a comment


ONGEBAKTE KAASKOEK
1 pakkie tennisbeskuitjies
60 ml botter of kunsbotter, gesmelt
250 g volvet marscaponikaas
1 teelepel vanilla geursel
300 ml dubbelroom
200 g witsjokolade, gesmelt
framboos (rasberry) coulis (sous)
Maak kors van tennisbeskuitjies met botter. Druk vas op bodem en kante van ‘n losboompan.
Plaas in yskas.
Klits maaskaas, vanilla geursel en room saam tot glad. Continue reading→

SPRINGBOKRADIO SE KERSIE-KARRINGMELKBESKUIT

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SPRINGBOKRADIO SE KERSIE-KARRINGMELKBESKUIT
1 kg bruismeel (of 1 kg koekmeel en 30 ml bakpoeier)
10 ml (2 teelepels) bakpoeier
10 ml (2 teelepels) sout
500 g kunsbotter
1 blik (385 g) kondensmelk
125 ml (½ koppie) bruinsuiker
500 ml (2 koppies) karringmelk/amasi
100 g rooikersies, gekap (ek het helfte groen-, helfte rooikersies ingegooi)
100 g pekanneute, gekap

Verhit oond tot 190 °C.
Smeer ‘n groot vierkantige oondpan met kunsbotter of bespuit met kossproei. Continue reading→

PERI-PERI CHICKEN LIVERS WITH GARLIC

Posted on by Posted in Hoender/Chicken, Lewer/Liver Leave a comment


PERI-PERI CHICKEN LIVERS WITH GARLIC
2 tablespoons butter
500 g chicken livers
3 garlic cloves, crushed
3 – 4 tablespoons peri-peri sauce
juice of 1 lemon
½ cup cream
salt and pepper, to taste
In a very hot frying pan, melt butter and fry chicken livers until golden brown on both sides.
Add garlic and peri-peri sauce and allow to fry for another minute until fragrant; then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5 – 7 minutes.
Serve with bread.
Recipe: Renú Ferreira.

WENNER HOENDERLEWERS

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WENNER HOENDERLEWERS
“Die resep maak redelik baie. Dit wat gebêre word, is môre/oormôre nog lekkerder.”
250 – 500 g hoenderlewers
1 ui
2 knoffelhuisies of 1 teelepel gekneusde stukkies knoffel of 1 teelepel braaispeserye
1 teelepel vars gesnipperde gemmer of ½ teelepel gemmerpoeier
1 – 2 teelepels kerriepoeier
1 teelepel borrie
1 teelepel koljander
1 teelepel komynsade
1 klein pakkie tamatiepasta
1 blik boeresmoor of gewone tamatie-uiesmoor
Opsioneël ekstra:
1 blik sousboontjies
125 – 200 ml vars room Continue reading→

TUNA FISH CAKES

Posted on by Posted in Vis / Fish Leave a comment


TUNA FISH CAKES
2 tins tuna
3 potatoes, cooked and mashed
1 onion
the yellow of 2 eggs, keep the white aside
2 table spoons cornflower
salt and pepper
bread crumbs, for covering cakes
Mix everything, except egg whites and bread crumbs, well. Make cakes, roll in egg whites and then in bread crumbs.
Fry in hot oil.
Recipe: Marianne Louw.

MIELIEPAP OP VYF MANIERE

Posted on by Posted in Mielies & Mieliemeel/ Mealies & Maize Leave a comment


MIELIEPAP OP VYF MANIERE
“Shirley Boshoff het ‘n oulike papresep opgesit vir die wat nie kan pap maak nie. Briljante idee, ongelukkig was dit net ‘n foto. Hier is dit uitgetik maar met aanpassings soos ek in my kombuis maak. Ma Annatjie se kombuis – dis waar ek leer pap maak het!”

Vinnige mikrogolf stywe pap:
2 koppies mieliemeel
30 ml botter
4 koppies (1liter) warm water
5 ml sout
Roer al die bestanddele in ‘n mikrogolfvaste bak, niktogolf in mikrogolfoond vir 12 minute op hoog, roer elke twee minute met vurk. Roer meer botter in, na smaak. Kan langer in mikrogolf gesit word indien die smaak nog rou is, in een minuut sarsies. Continue reading→

VINNIGE SJOKOLADE BRUINPOEDING

Posted on by Posted in Nageregte - Warm / Desserts - Warm Leave a comment


VINNIGE SJOKOLADE BRUINPOEDING
“Ons weergawe van ‘n vinnige Choc bruinpoeding (soortgelyk aan Asyn/Jan Ellis-poeding). Ons verdubbel die resep altyd.”
1 koppie melk
1 koppie koekmeel
½ koppie kakao
1 eier
1 koppie suiker (ek het ¾ koppie gebruik)
1½ eetlepels konfyt, soort konfyt eie keuse
1½ eetlepels asyn
1 teelepel bakpoeier
1 teelepel koeksoda
bietjie melk
sout Continue reading→

 

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Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web