Category Archives: Slaaie / Salads

CARROT SALAD
1 tin crushed pineapple
1 packet lemon or pineapple jelly
1 teaspoon gelatin
½ cup caster sugar or ⅓ cup sugar
1 cup grated carrots
250 ml fresh cream
2 tablespoons mayonnaise

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VAKANSIESLAAI
‘n Heerlike slaai wat vooraf gemaak kan word en tot ‘n week lank in die yskas sal hou. Dis ‘n heerlike bykos by braaivleis, maar ook voortreflik saam met boerewors, ham en gepekelde vleise.
1 blik perskeskywe
1 blik pynappelskywe, gedreineer
1 blik gebakte bone in tamatiesous
1 fles piekeluitjies
Sous:
15 ml suiker
15 ml kerriepoeier Continue reading→

DRIE BONE SLAAI
1 blik groenbone of ertjies, sonder water
1 blik botterbone, sous afgegooi
1 blik baked beans, net so met sous en al
60 ml olie
60 ml asyn
60 ml suiker

Meng alles saam en verkoel.
(Ek gebruik ertjies, want groenbone is bietjie duur)
Resep: Andrieshia vd Berg Gray‎

BASIL AND TOMATO SALAD
This salad, spicy Sriracha wedges with basil mayo dip. Perfect on a humid evening.
Fresh basil leaves
tomatoes as per choice of variety
cucumber, cut into spaghetti strands
fresh carrot, cut into spirals or as preferred
fresh lettuce leaves
2 blocks of feta cheese, cut into cubes
Dressing:
4 teaspoons of basil pesto
50 ml olive oil
3 teaspoons of fresh lemon juice
Place the lettuce leaves on the bottom of a salad bowl. Add the cucumber spaghetti strands, arrange the basil leaves, tomatoes, carrots and feta cubes on top. Drizzle the dressing over the salad and serve.
Recipe and photo: Elsabie Templeton

COURGETTE SALAD (ZUCCHINI)
1 small / half zucchini cut in pieces
cucumber cut into pieces
10 olives in pieces
2 bars of onion in ringlets
piece of rammanas (or radish) in pieces
sweet chili sauce
1 tablespoon ginger pieces
salad dressing
pepper
origanum
basil

Mix well together and enjoy.
Photo and recipe Annet Geelhoed

CINDY SE PASTASLAAI
My weergawe!
½ pak noedels, gekook soos op verpakking
1½ ui
1 groen soetrissie
1 koppie suiker
½ koppie olie
1 koppie tamatiesous plus ½ koppie ekstra
½ koppie sweet chilli sous
½ koppie bruin of wit asyn (hang af wat ons in huis het)
1 eetlepel kerrie
sout en peper na smaak Continue reading→

GROEN SLAAI MET APPEL
250 g vars of bevrore groenbone
250 g vars of bevrore broccoli
1 ui, geskil en in skywe gesny
½ engelse komkommer in skyfies gesny
1 groot Granny Smith appel, stronkie uitgesny en in skyfies gesny
1 soetrissie, ontpit en in repies gesny
Franse slaaisous Continue reading→

GROEN SLAAI MET SPEK
300 g broccoli
100 g avokado
100 g komkommer
100 g seldery
50 g uie
100 g spekstukkies, gaar
100 g cheddar, grof gerasper of in blokkies gesny
125 ml mayonnaise
60 ml room
30 ml xyitol/erythritol, of versoeter na smaak
sout en peper na smaak Continue reading→

THE NEW GREEN SALAD
a handful of rocket leaves (do not go overboard with the leaves)
1 x 400 g punnet of baby marrows, diagonally sliced and fried in a little olive oil, seasoned with salt and black pepper
a handful of sugarsnap or mangetout peas (Pour boiling water over them and leave for 5 minutes. Rinse well under cold water and leave in a bowl of cold water until ready to use.)
a bunch of seedless green grapes
a handful of thin asparagus, lightly cooked and cooled in cold water
a handful (about 50 g) of whole almonds, cut in half lengthwise
Arrange rocket leaves on a salad platter. Top with baby marrows, followed by sugarsnap peas, grapes and asparagus.
Sprinkle with almonds.
Drizzle with Lemon and Garlic Yoghurt Dressing (see below) or serve dressing on the side.
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