

SONJA SE YSKAS KAASKOEK
1 blikkie kondensmelk
1 houer room
1 houer gladde maaskaas of enige roomkaas
1 pakkie kitspoeding
Klits die bestanddele saam in ‘n mengbak vir 2 minute.
Giet in ‘n tertbak wat gevoer is met gebreekte Tennisbeskuitjies gemeng met gesmelte margarien.
Laat staan die koek vir 15 min en geniet.
Baie maklik en “fool proof”.
Resep: Sonja Van Tonder
Author Archives: Letitia Henstock
ANANDA SE LEKKER KAASKOEK


ANANDA SE LEKKER KAASKOEK
Probeer gerus ek weet dis nie n kaaskoek nie, maar dit flop nie.
1 blik kondensmelk
1 blik ingedamte melk
1 koppie klapper
6 eiers geskei
½ teelepel sout
3 eetlepels heuning / stroop Continue reading
WAFEL MET BRAAIHOENDER EN KAMMA HUMMUS


WAFEL MET BRAAIHOENDER EN KAMMA HUMMUS
Maak Kamma-hummus soos volg:
½ ui, gekerf
½ teelepel van elk: kerriepoeier, paprika, gemmer
1 knoffeltoontjie, gekerf
1 blikkie Baked Beans in Tamatiesous
1 takkie pietersielie, gekerf
vars koljanderblare, na smaak
sout en peper, na smaak
Braai ui in bietjie olie tot bruin en soetgaar. Voeg kerrie, paprika, gemmer en knoffel by. Roerbraai vir 1 min. Continue reading
BEST BUTTERMILK RUSKS


BEST BUTTERMILK RUSKS
Recipe by Chef Monche Muller
Serves: makes 24 rusks or mosbolletjies
½ teaspoon bicarbonate of soda
700 g cake flour, sifted
a pinch salt
2 tablespoon white sugar
20 g (2 sachets) dry yeast
6 tablespoon unsalted butter, melted
750 ml buttermilk, for drizzling
Combine the buttermilk, melted butter and yeast in a large mixing bowl (or the bowl of a mixer) and stir until the yeast starts to dissolve and bubble slightly.
Add the sugar, salt and bicarbonate of soda and mix well.
Add two thirds of the flour to the liquid mixture and stir until combined. If you’re using an electric mixer, use the dough hook. Continue reading
MACARONI AND TUNA BAKE


MACARONI AND TUNA BAKE
Recipe: Veronica Manter
FOOD LOVERS RECIPES
2 to 3 tins tuna
1 onion, finely chopped
1 green pepper, finely chopped
pinch of mixed herbs
macaroni, cooked and set aside
Mix the tuna, onion, green pepper and mixed herbs with the cooked macaroni. Continue reading
VEGETARIESE SOSATIES


VEGETARIESE SOSATIES
Ek het vir vanaand sommer die vegetariese sosaties gemaak met oorskiet bruin sampioene, uie stukkies en soet groenrissie stukkies, asook n bietjie salm roomkaas.
bruin sampioene
uie – in stukkies gesny
groenrissie – stukkies gesny
salm roomkaas
Aromat
knoffel vlokkies Continue reading
TURKISH DELIGHT


TURKISH DELIGHT
Treat
2 tablespoon gelatin
1/4 cup water (to soften the gelatin)
2 cups sugar
2 tablespoon Corn starch (Maizena)
200 ml water
1/2 teaspoon Rose water / Lemon Essence
1 drop red or yellow food coloring
Coating:
2 tablespoon icing sugar
2 tablespoon Corn starch (Maizena) Continue reading
WENNER SWARTWOUDNAGEREG

WENNER SWARTWOUDNAGEREG
1 sjokolade rolkoek
2 houers gladde roomkaas
1 teelepel vanilla geursel
1 koppie suiker
1 groot blik swart kersies, gedreineer
3 groot sjokolade Flakes
fyn neute
kersie liqueur of sjerrie
1 houertjie room, styf geklitste Continue reading
BASIL AND TOMATO SALAD


BASIL AND TOMATO SALAD
This salad, spicy Sriracha wedges with basil mayo dip. Perfect on a humid evening.
Fresh basil leaves
tomatoes as per choice of variety
cucumber, cut into spaghetti strands
fresh carrot, cut into spirals or as preferred
fresh lettuce leaves
2 blocks of feta cheese, cut into cubes
Dressing:
4 teaspoons of basil pesto
50 ml olive oil
3 teaspoons of fresh lemon juice
Place the lettuce leaves on the bottom of a salad bowl. Add the cucumber spaghetti strands, arrange the basil leaves, tomatoes, carrots and feta cubes on top. Drizzle the dressing over the salad and serve.
Recipe and photo: Elsabie Templeton

