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Category Archives: Soute, Smere, Botters / Butters, Savories, Patees

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KAASPOTJIES

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KAASPOTJIES

Ek is verveeld en krap in ou resepteboeke rond – kom ek af op hierdie reseppie. Nog nooit gemaak nie maar as ek die resep so lees, klink dit amper soos gegeurde roomkaas. Maklike genoeg om te probeer. Het dit met die hand afgeskryf van iemand wat ek nie meer kan onthou nie.
250 g sagte maaskaas (ongegeurd)
125 g suur room of créme fraiche
5 ml Ina Paarmans Green Onion Seasoning
30 ml fyn gekapte chives
Meng al die bestanddele saam en skep in klein patee potjies – maak toe en verkoel in yskas. Bedien op beskuitjies met “Sweet chillie” konfyt.
Nog ‘n baie lekker reseppie uit ‘n ou resepteboek van my (het nog net geeet by iemand se verjaarsdag maar nog nie self gemaak nie). Ongelukkig geen foto.
Resep geplaas deur: Lorraine Witz Brand

HOENDERLEWER PATEE MET APPEL

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HOENDERLEWER PATEE MET APPEL
Tjoef tjaf… maklik, goedkoop en lekker.
250 g hoenderlewer
1 appel, geskil en in blokkies gesny
1 medium ui, in skywe
6 – 8 marie-beskuitjies
1 t pietersielie, gekap
2 eiers, hardgekook
1 eetlepel (15 ml) olie
½ koppie botter, gesmelt
Soteer uie in olie tot deursigtig. Voeg lewer en pietersielie by. Kook vir ‘n paar minute (lewer nog pienk binne). Plaas alles in versapper en meng tot growwe patee. Plaas in glasbak en verseël met gesmelte botter. Plaas in yskas.

Resep:  Anneli Vosloo

HOMEMADE ONION POWDER

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HOMEMADE ONION POWDER
Make your own onion powder. Very easy!
Peel and finely chop your onions.
Spread the onion pieces out on a tray and heat in a 65ºC oven until dry.
Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.
Allow the onions to cool. Grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.
Store your finished onion powder in an air-tight container in a cool, dry spot or freeze it.
Recipe: Amanda Conradie

SPICE MIX FOR FRUIT

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SPICE MIX FOR FRUIT
3 tablespoons sugar
1 tablespoons ground black pepper
1 tablespoon cayenne pepper
1 tablespoon kosher salt

Place all the ingredients in a bowl and mix until well combined. Set aside.
Recipes posted by Miemsie De Klerk
Nota: Indien jy opsoek is na die die spice mix resep wat oor die pynappels gaan, wat in Durban langs die strand te koop is, daardie pynappel op die stokkie met die spice mix gemeng, is die verhouding
2 teelepels chilli poeier op 1 teelepel sout.

HOMEMADE GHEE

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HOMEMADE GHEE
500 g of the best quality unsalted butter you can get your hands on
Cut your butter into roughly one inch by one inch squares. This will help your butter melt faster and more evenly. Set your butter to melt over medium heat, stirring it gently from time to time. Pretty soon, you’ll see a thick, white foam start to form at the surface. At this point, your butter will be bright yellow and opaque.
Keep stirring until your butter starts to simmer, at which point you’ll want to turn the heat down to medium-low. For the next 5 minutes or so, you won’t be doing much stirring. Just let the butter simmer and watch the bubbles emerge from that thick foam, increasing in size and number. Continue reading→

 

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Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web