Category Archives: Soute, Smere, Botters / Butters, Savories, Patees

HOMEMADE FIVE-SPICE POWDER
1 teaspoon ground cinnamon
1 teaspoon crushed anise seed or 1 star anise, ground
1/4 teaspoon crushed fennel seed
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cloves

Mix all ingredients together. Store in a covered container. Makes about 3 teaspoons.
Photo:  Rina Kleinhans

GARLIC PATE
Ek het die resep as basis gebruik en aangepas , ons is nie lief vir anchovies nie.
2 cloves garlic, minced
4 anchovy fillets, chopped [ uitgelaat en brosgebraaide spek – 1 x 250 g pakkie ,gebruik- fyn gekap]
6 tablespoons butter, softened
1 (230 g) package cream cheese, softened [ 1 houertjie Lancewood uie roomkaas gebruik]
¾ cup crumbled feta cheese [ die een met kruie in]
¼ cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste freshly ground black pepper to taste

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips
Resep geplaas deur Rene Truter Wessels

PUMPKIN PIE SPICE
1 ½ teaspoon ground ginger
¾ teaspoon allspice mix
2 tablespoons cinnamon
¾ teaspoon cloves
1 ½ teaspoon nutmeg
Mix everything till fine and add to your pumpkin.
Recipe published by Ineke Steyn

PETRE SE OLYF TAPENADE
1 kg klaar verwerkte ontpitte olywe
1 medium ui, grof gekap
2 knoffelhuisies
1 klein bossie platbaar pietersielie
3 stingels vars oreganum blare
1 stingel vars roosmaryn blare
1 klein bossie koljanderblare
3 basilie blare
¼ koppie rooiwyn
¼ koppie Sweet Chili sous
¼ koppie olyfolie
grofgemaalde swartpeper Continue reading→

WHIPPED BUTTER
Iets wat ek laas week die eerste keer van gehoor het is Whipped Butter. ‘n Vriendin is op die oomblik in Amerika en het dit daar op haar “pancakes” vir ontbyt gehad. Sy was gaande daaroor. Hierdie metode hier onder kom uit seriouseats.

Do you crave the creamy whipped butter they serve at your local steak house? It’s very easy to make at home and enjoy on all of your homemade breads and warm dinner rolls.
The recipe for homemade whipped butter could not be easier. All you need is a stick of butter and a little milk or water. Within six minutes, you will have delicious and creamy butter that spreads easily over any bread. You can even add flavor and customize the taste to a particular bread your baking.
What You’ll Need Continue reading→