Category Archives: Allerlei / Miscellaneous

MAAK JOU EIE WASPOEIER
Olga Roux:
1 cup salt
2 cups baking soda
2 cups Borax (if you don’t have borax, grate sunlight hard soap fine and use in place)
I have not tried this. Blend all ingredients and store in a damp-proof, air-tight container. Use a hearty scoop per wash. Finish your all-natural wash with a cup of white vinegar in place of the fabric softener, for a clean-smelling, soft and squeaky-clean laundry load. Continue reading→

VERSUIKERDE LEMOENSKILLE
Ek het gisteraand die lemoenskille gedoen en het baie mooi gekom.
Dit kan gebruik word vir op ‘n kaasbord en ook vir versiering van koeke byvoorbeeld.
Die skil van vier lemoene word afgeskil en al die wit aan die binnekant word met ‘n dun skerp messie uitgesny.
Dit word in dun repies met ‘n skêr geknip of met ‘n skerp mes gesny.
Gooi dit dan in ‘n bak en gooi kookwater oor sodat dit bedek is en los vir 2 minute en dreineer.
Plaas dit dan in ‘n klein kastrol en voeg by 80 ml water en ook 80 ml suiker.
Kook dit nie te vinnig sonder om te roer tot al die water weggekook is.
Verwyder uit die kastrol en pak oop op ‘n bord of waspapier.
Resep en Foto: Gideon Louw

IDEAS WITH CURRY LEAVES
Elize de Kock
Pluck the curry leaves from the trees and wash them well. Drain well and spread them out on a clean cloth. Once it is completely dry, take a handful and spread it on a glass plate and microwave on 80% power for approximately 1 and a half minutes. Remove from microwave and spread it on another plate, once cool, store in an airtight container. We are very fortunate to have a tree in our garden.
Curry leaves can be fried in oil and used as an accompaniment to curries, make chivda as a snack with some curry leaves. I like it much more than potato crisps.

Posted by Nicolette Papas
Remove the curry leaves from the stems, wash them well in water. Put all the curry leaves on a large kitchen towel and gently pat them dry. Arrange them on a  large steel plate. Now cover the  large seive or perforated plate or cover. This is not essential. You can keep the curry leaves directly in the sun. Continue reading→

SALPETER TABEL
tabel vir vinnige verwysing
basiese resep:
25 kg vleis
500 gr – 1 kg sout
opsionele byvoegings, op 25 kg vleis. 180 gr Bruinsuiker
20 gr salpeter
20 gr koeksoda
12.5 ml peper
Speserye (Kies net 1 om saam met peper te gebruik)::
100 gr anys
80 -160 gr koljander
5 ml wonderpeper
12,5 ml knoffelsout.
Vir die wat wonder oor die funksie van Koeksoda.
Dit help voorkom dat die vleis muf.
Resep: Anna Venter