OXTAIL AND SPRINGBOK POTJIE
2 kg prime cut oxtail big pieces
1 kg springbok tail prime cut
2 kg beef potjie from the neck
3 kg garden and roast vegetables
1,5 kg small potatoes
500 g yellow panzies
800 g fine cut onions
200 ml Allesverloren port
100 ml Mrs Balls chutney
1 packet hearty beef soup
2 cubes beef stock Continue reading
Category Archives: Potjiekos
POTJIE RING GROOTTES
POTJIE RING GROOTTES
Met riglyne van persone wat kan eet
| Persone | ||||
| Potjie No | Liter | Gewig | Sonder bykos | Met bykos |
| ¼ | 0.7 | 1.81 | 1 | 1 |
| ½ | 1.2 | 3.04 | 1 | 1 |
| ¾ | 2.7 | 3.86 | 1.5 | 1.5 |
| 1 | 3 | 4.54 | 2 | 4 |
| 2 | 6 | 6.35 | 4 | 8 |
| 3 | 7.8 | 8.16 | 6 | 12 |
| 4 | 9.3 | 11.8 | 8 | 16 |
| 6 | 13.5 | 17.7 | 11 | 22 |
| 8 | 18.5 | 18.1 | 15 | 30 |
| 10 | 28 | 25.9 | 23 | 46 |
| 14 | 34.5 | 31.3 | 29 | 58 |
| 20 | 56.3 | 55.8 | 47 | 94 |
| 25 | 70.5 | 77.1 | 59 | 118 |
DENZY’S OXTAIL POTJIE
DENZY’S OXTAIL POTJIE
2 kg oxtail
I pkt baby potatoes
2 pkt carrots chopped
4 corns cut in 4
2 onions, chopped
4 cloves
2 cups dry red wine
2 cups Coca Cola
4 spoons barbecue spice
2 spoons garlic
fresh rosemary
2 spoons oil
1 small packet tomato paste
salt and pepper for taste
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GIDEON SE BOONTJIEBREDIE POT
GIDEON SE BOONTJIEBREDIE POT
Ek het gistraant vir ons die lekker groenboontjie bredie potjie gemaak saam met stukkies lamsrib.
1.5 kg lamsribbetjie, in stukke gesny
4 koppies gekerfde groenbone
2 groot aartappels, geskil en in kleinerige blokkies gesny
2 medium groot uie, geskil en gekerf
3 koppies witwyn
3 eetlepels bruinuiesop poeier
1 ½ teelepels sout
1 teelepel witpeper
1 teelepel chillieflakes
2 eetlepels suurlemoensap
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SKAAPKERRIE POT MET KLUITJIES
SKAAPKERRIE POT MET KLUITJIES
4 heel skenkels, of gesny soos jy verkies
4 aartappels, geskil en in kwarte
1 wortel, in ringe
2 eetlepels kerrie poeier
4 kardamom sade
2 stukke kaneel bas
2 lourier blare
1 ster anys
1 blik heel tamaties
1.5 liter skaap aftreksel
30 ml olie
handvol sprietuie
Kluitjies:
1 koppie koekmeel
1 teelepel bakpoeier
sout na smaak
genoeg water om dik slap deeg te maak
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KONYN POTJIE (RABBIT)
KONYN POTJIE (RABBIT)
± 1 kg konyn stukke
1 eetlepel olyfolie
1 eetlepel botter
3 teelepels fyn knoffel
200 g spek (bacon) stukkies
1 groot ui, geskil en gekap
250 g knopie sampioene
sout en peper na smaak
2 eetlepels pietersielie (gedroogte is ook goed)
1 koppie rooiwyn
1 ½ koppie water
1 eetlepel gedroogde gemengde kruie
½ ui geskil en in skywe gesny, addisioneel
wit uie soppoeier
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MUTTON POTJIEKOS
MUTTON POTJIEKOS
5 kg mutton
2 tablespoons olive oil
2 med onion
2 tablespoons Worcester sauce spice
1 teaspoon garlic salt
shake of black pepper
1 packet potjie vegetable mix
Brown onions.
Add spices and caramelise.
Add meat and brown all over.
Add 500 ml boiling water.
Cook for 10 mins then turn heat down low and simmer for an hour.
Serve with pap or Basmati rice.
Recipe an photo: Reuben K Coskey
VOLSTRUISNEK POTJIE
VOLSTRUISNEK POTJIE
Verhit olie en braai 5 groot uie tot deurskynend en sag.
Voeg 20 ml “Crushed” knoffel by en braai effens.
Verwyder uie.
Braai 3 kg volstruisnek porsies tot bruin.
Plaas uie terug.
Meng die volgende:
10 ml sout
25 ml Italian Herbs
5 ml fyn koljander
5.5 ml heel koljander
5 ml peper
Voeg by vleis en roer goed deur.
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FEESTELIKE SKAAP SKENKEL POTJIE
FEESTELIKE SKAAP SKENKEL POTJIE
Genoeg vir 15 mense. Ek het ‘n nommer 4 pot gebruik.
3.9 kg skaap skenkels
1 ui, in blokkies gesny
1 eetlepel olyf olie
1 groen soetrissie, in blokkies gesny
1 rooi soetrissie, in blokkies gesny
1 geel soetrissie, in blokkies gesny
1 eetlepel fyn knoffel
2 beef stock pot blokkies
8 bees aftreksel blokkies
1 teelepel roosmaryn
1 teelepel tiemie Continue reading
OXTAIL AND RED WINE POTJIE
OXTAIL AND RED WINE POTJIE
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Serves: 8-10
500 g fresh oxtails (get your butcher to slice them into pieces in between the bones)
10 slices of bacon cut into 2.5cm pieces
½ cup flour, seasoned liberally with salt and pepper
1 litre beef stock
115 g tomato paste
1 bay leaf
6 black peppercorns
1 bouquet garni
4 large leeks, chopped coarsely Continue reading