DENZY’S OXTAIL POTJIE
2 kg oxtail
I pkt baby potatoes
2 pkt carrots chopped
4 corns cut in 4
2 onions, chopped
4 cloves
2 cups dry red wine
2 cups Coca Cola
4 spoons barbecue spice
2 spoons garlic
fresh rosemary
2 spoons oil
1 small packet tomato paste
salt and pepper for taste
Put pot on hot coals, add oil, when hot, add onions, cloves and rosemary, Fry until nice and brown, add now meat, barbecue spice, garlic, tomato paste, coke, wine and salt and pepper with 2 cups of water. Let simmer for 3 hours add more water when dry, then add potatoes, carrots and corn then let cook until veggies is soft. Add more salt and pepper for taste.
Enjoy!
Denzy
Recipe and photo: Denzel Koenana
Geskuif