LOLLA SE HEEL SKAAPBLAD
Skaapblad groente en aartapels vir aandete.
1 skaapblad
sout, peper en steak and chop speserye
roosmaryn
geskilde aartappels
Kook die skaapblad in water met sout en wit peper vir 30 min.
Haal uit en smeer met olyf olie, stooi dan weer sout en peper oor met steak and chops spice van Robertsons.
Sit ‘n takkie roosmaryn op. Continue reading
SPICY LAMB STEW
2 kg lamb
2 stars
2 cinnamon sticks
2 bay leaves
4 curry leaves
1 onion
2 tablespoons bombay masala
2 tablespoons paprika
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon jeera powder Continue reading
DURBAN MUTTON CURRY
500 g mutton (bite size pieces)
100 ml oil
1 bay leaf
3 small cinnamon sticks
1 teaspoon fennel seeds
1 large onion chopped
1 sprig curry leave
2 teaspoons ginger and garlic paste
2 teaspoons salt
¼ teaspoon turmeric
4 tablespoon masala
6 even sized potatoes
3 sprigs fresh coriander (chopped dhania)
1 medium tomato Continue reading
FAYE’S MUTTON CURRY
Recipe posted by Amina Wackie Shaikh
FOOD LOVERS RECIPES
1 kg mutton (cubed)
1 large onion (sliced)
2 medium ripe tomatoes
3 green chillies
Curry leaves
3 tablespoons ginger and garlic
1 teaspoon whole jeera
2 cloves, cinnamon sticks, aniseeds, elachie
3 tablespoons kashmiri curry powder
2 tablespoons chilli powder
1 teaspoon turmeric
1 teaspoon dhania powder Continue reading
CHEVON CASSEROLE WITH PARMESAN DUMPLINGS
Recipe and photo: Elize de Kock
FOOD LOVERS RECIPES
Die casserole kan met bees- of skaapvleis ook gemaak word. Dit is regtig die beste op ‘n koue aand en die Parmesan dumplings gee daardie ekstra geur aan die dis. Ek sal dit verseker weer maak , dit was HEERLIK!
½ cup plain flour
salt and pepper
1 kg goat meat cut into chunks (Shanks and ribs)
1/3 cup vegetable oil
2 onions, sliced
4 carrots, peeled, chopped
100 g green beans, sliced
2 cloves garlic, crushed
1 knob of ginger, crushed
2 tablespoons tomato paste Continue reading
SKAAPNEK EN LENSIEBREDIE
Resep geplaas deur Ilze Garbers Jacobs
Foto: Ilze Garbers Jacobs
FOOD LOVERS RECIPES
4 skywe skaapnek
olie vir vlakbraai
2 lam/bees stock pots/cubes
50 ml Worcestershire sous
5 ml droë tiemie
100 ml rooiwyn
1 liter water
500 ml droë lensies
1 ui, gekap
2 wortels, gekap
2 stingels seldery, gekap
sout en peper
Continue reading
BRAAI RIB MET GROENTE
GEWONE SOUTWORTELS
1 pakkie wortels
2 aartappels
½ ui
Kook gaar, meng 1 eetlepel botter in en gooi sout en peper na smaak in. Kan stukkend druk of heel hou.
SPINASIE
1 pak spinasie
2 aartappels
½ ui
Kook gaar, sit eetlepel botter in en sout en peper na smaak. Maak mengsel van sweet chillie sous en tartar sous. So 50 ml elk, en meng by spinasie. Hierdie is regtig lekker. Continue reading
DANIELLA’S LAMB CURRY
Recipe posted by Daniella Steyn
Photo: Daniella Steyn
FOOD LOVERS RECIPES
Defrosted lamb pieces (I used 3 packs)
2 tablespoons cumin powder
2 tablespoons mild curry powder
2 tablespoons coriander powder
½ tablespoon chilli powder
2 tablespoons salt
2 tablespoons turmeric powder
± 4 tablespoons olive oil
1 lemon’s juice
2 ½ big onions, finely chopped
4 garlic knobs, chopped
ginger, chopped (own preference on amount)
125 ml fresh cream Continue reading
HEERLIKE SAPPIGE BOKBLAD IN DIE OOND
Smeer 1 heel boerbokblad saam met die voorbeen met ‘n bietjie olyfolie en plaas in ‘n oodbak saam met ‘n paar tiemie takkies.
1 of 2 roosmaryn takkies
1 opgesnyde wortel
1 medium gekerfde ui
2 gekerfde seldery stokkies
1 eetlepel bruin asyn
sout en peper na smaak
Sprinkel 1 eetlepel suiker oor die vleis en bedek met foelie.
Bak op 140ºC vir omtrent vir vier ure.
Resep geplaas deur Gideon Louw
Foto Gideon Louw
SKAAPKERRIE POT MET KLUITJIES
4 heel skenkels, of gesny soos jy verkies
4 aartappels, geskil en in kwarte
1 wortel, in ringe
2 eetlepels kerrie poeier
4 kardamom sade
2 stukke kaneel bas
2 lourier blare
1 ster anys
1 blik heel tamaties
1.5 liter skaap aftreksel
30 ml olie
handvol sprietuie
Kluitjies:
1 koppie koekmeel
1 teelepel bakpoeier
sout na smaak
genoeg water om dik slap deeg te maak
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