LOUISE SE BREYANI
Resep: Louise Groenewald(eie resep)
FOOD LOVERS RECIPES
1 kg skaap of beesvleis of hoender
10 ml vars gerasperde gemmer
10 ml vars fyngedrukte knoffel
5 ml sout
250 ml bruin lensies
500 ml water
500 g Basmati of Tastic Rys
6 Aartappels, kwarte gesny en 80% gaar gemaak.
3 groot uie, dun gesny
Marinade vir vleis:
3 stukkies heel kaneel Continue reading
BASIC CURRY
1 chopped onion
1 cinnamon stick (optional)
1 star anise (optional)
3 cardamon pods (optional)
6 curry leaves (optional)
1 Tablespoon garlic and ginger
1 teaspoon cumin powder
2 tablespoons of Masala/curry powder
meat of your choice
potatoes
Chop onion finely, braise till golden with all the optional seeds. add garlic and ginger and fry with onion for 60 seconds. Add cumin powder with Masala and braise on low hear for 60 seconds. Put in your meat, cover with water and cook till soft. Add potatoes. When potatoes soft garnish with fresh coriander.
Recipe: Eimaan Phillips
DURBAN MUTTON CURRY
500 g mutton (bite size pieces)
100 ml oil
1 bay leaf
3 small cinnamon sticks
1 teaspoon fennel seeds
1 large onion chopped
1 sprig curry leave
2 teaspoons ginger and garlic paste
2 teaspoons salt
¼ teaspoon turmeric
4 tablespoon masala
6 even sized potatoes
3 sprigs fresh coriander (chopped dhania)
1 medium tomato Continue reading
FAYE’S MUTTON CURRY
Recipe posted by Amina Wackie Shaikh
FOOD LOVERS RECIPES
1 kg mutton (cubed)
1 large onion (sliced)
2 medium ripe tomatoes
3 green chillies
Curry leaves
3 tablespoons ginger and garlic
1 teaspoon whole jeera
2 cloves, cinnamon sticks, aniseeds, elachie
3 tablespoons kashmiri curry powder
2 tablespoons chilli powder
1 teaspoon turmeric
1 teaspoon dhania powder Continue reading
KERRIE VARKVLEIS MET BOTTERBONE
Resep en Foto: Elize de Kock
FOOD LOVERS RECIPES
Iemand is so op haar stukke om te kook wanneer sy alleen is, maar dit lyk uit die boeke uit lekker!!😜
1 kg varknek, in blokkies gesny
½ koppie koekmeel
1 ui, opgekap
½ groen soetrissie, opgekap
1 tamatie, opgekap
1 blikkie kerrie botterboontjies
1 teelepel Rajah Mild and Spicy kerriepoeier
1 teelepel Garam Masala
1 teelepel cumin
1 teelepel gerookte paprika
1 teelepel borrie
knoffel en gemmerpaste na smaak
koriander (opsioneel) Continue reading
CAPE MALAY LAMB CURRY
Recipe posted by Stien Rust
Photo: Stien Rust
FOOD LOVERS RECIPES
Gisteraand het my man vir ons kerrie gemaak soos hy daarvan hou. Hy het die resep iewers op faceboek gevind, ek dink dis een van Fatima Sydow se resepte. Ons het nie van die coriander blare gehou nie en hy kon van die masalas nie kry nie, so dis effe aangepas. Ek het net na die foto geneem is, my piesangstukkies bygevoeg.
1 kg lamb pieces
3 onions, peeled and finely chopped
3 tablespoons oil
4 cardamom pods
3 cinnamon sticks
3 tablespoons finely chopped garlic
1 tablespoon finely grated ginger
1 teaspoon turmeric
3 tablespoons traditional Masala
1 tablespoon Breyani Masala
salt to taste
6 potatoes, peeled and cubed
fresh coriander, optional
Continue reading
MALEISE BEESKERRIE SAAM MET PATATKOEKIES
Foto en Resep: Petré van Jaarsveld
FOOD LOVERS RECIPES
1 kg beesvleis
3 uie, gekap
2 teelepels fyn knoffel
3 kardamompeule
3 stukke pypkaneel
3 teelepels masala
1 teelepel fyn komyn
2 teelepels borrie
1 eetlepel biryani masala
1 eetlepel fyngerasperde gemmer
1 teelepel fyn koljander
½ pakkie tamatiepasta
2 eetlepels appelkooskonfyt
6 aartappels, in blokke gesny
2 geelwortels, in stukke gesny
kookolie
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TUISGEMAAKTE KERRIEPOEIERMENGSEL
1 pakkie medium cartrights kerrie
1 pakkie “spicy” kerriepoeier
1 teelepel (plat) kaneel
1 eetlepel borrie
½ teelepel gemmer
Bere in ‘n tupperbak, dit verslaan nie.
Skep in ‘n maatbeker hang af hoeveel kos ek maak. Continue reading
AMANDA’S GARAM MASALA MIX
Recipe posted by Amanda Conradie
Photo: Elize de Kock
FOOD LOVERS RECIPES
2 tablespoons whole coriander seeds
1 tablespoon whole cumin seeds
4-5 cardamom seeds
1 tablespoon whole black peppercorns
1 tablespoon fennel seeds
1 teaspoon mustard seeds
3-4 whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric
Continue reading
KERRIEVIS INGELE
1.75 kg geelbek, kabeljou, koningklip of enige droë wit vis
sout/peper
4 middelslag ui
125 ml suiker
45 ml matige kerrie
15 ml borrie
20 ml sout na smaak
2.5 ml rooipeper (opsioneel)
750 ml asyn
125 ml water
6 gekneusde suurlemoen blare
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