Category Archives: Kerrie Resepte / Curry Recipes

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DANIELLA’S LAMB CURRY

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb Leave a comment


DANIELLA’S LAMB CURRY
Recipe posted by Daniella Steyn
Photo: Daniella Steyn
FOOD LOVERS RECIPES
Defrosted lamb pieces (I used 3 packs)
2 tablespoons cumin powder
2 tablespoons mild curry powder
2 tablespoons coriander powder
½ tablespoon chilli powder
2 tablespoons salt
2 tablespoons turmeric powder
± 4 tablespoons olive oil
1 lemon’s juice
2 ½ big onions, finely chopped
4 garlic knobs, chopped
ginger, chopped (own preference on amount)
125 ml fresh cream Continue reading→

PETRÉ SE HEERLIKE BOBOTIE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Maalvleis / Mince 1 Comment


PETRÉ SE HEERLIKE BOBOTIE
Resep en foto: Petré van Jaarsveld
FOOD LOVERS RECIPES
9 groterige porsies
1 ½ kg maalvleis
1 groot geelwortel, fyn gerasper
1 appel, fyn gerasper
2 groterige uie, gekap
1 eetlepel fyn gekapte seldery blare
1 koppie pitlose rosyne
sout en peper na smaak

Kerriemengsel:
2 eetlepels appelkooskonfyt
3 eetlepels matige kerriepoeier
3 eetlepels borrie Continue reading→

HEERLIKE GEURIGE KERRIEHOENDER

Posted on by Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes Leave a comment


HEERLIKE GEURIGE KERRIEHOENDER
Foto en resep: Ronell Muller Boshoff
FOOD LOVERS RECIPES
1.2 kg hoender filette, in blokkies gesny (jy kan boujies en dytjies ook gebruik)
1 kg aartappels, in blokkies nie te klein
2 groot uie, opgekerf
6 knoffeltoontjies, fyngekap
1 teelepel fyn gerasperde gemmer
3 lourierblare
2 kaneelstokkies
1 eetlepel blou boksie masala
1 eetlepel pers boksie kerrie of eie keuse Continue reading→

LAMB CURRY MASALA WITH CHAPATI BREAD

Posted on by Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes, Wraps / Tortillas / Roti 1 Comment


LAMB CURRY MASALA WITH CHAPATI BREAD
Recipe posted by Werner Pretorius
Photo: Werner Pretorius
FOOD LOVERS RECIPES

2 onions
4 medium tomatoes
800 – 1000 g lamb meat of choice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons Kasumir hot curry powder
2 teaspoons mixed Masala powder
1 teaspoon smoked Spanish paprika
1 teaspoon hyme Continue reading→

PICKLE FISH FROM PAMMY’S KITCHEN

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish 1 Comment


PICKLE FISH FROM PAMMY’S KITCHEN
2 kg stockfish or hake
5 big onions, sliced in circles
thumbnail knob of ginger, grated
4 teaspoons garlic
salt and pepper, to taste in fish
3 tablespoons Rajah mild curry powder
2 teaspoons turmeric
1 teaspoon allspice (10 balls if whole)
1 teaspoon fine cumin
1 teaspoon fine coriander seed
1 teaspoon whole black peppercorns
6 bay leaves
750 ml brown vinegar
1 cup brown sugar
seasoned flour for fish
oil for frying Continue reading→

TRADITIONAL BOBOTIE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Maalvleis / Mince 1 Comment


TRADITIONAL BOBOTIE
(8 generous portions) in a 20 cm x 40 cm square glass oven dish
2 slices of white bread soaked in one cup of milk
extra milk – maybe half to one cup
2 eggs
1 kg mince
2 teaspoons of turmeric
2 chunky desert spoons of chutney (Ms Balls Original is good)
2 rounded teaspoons of curry powder (maybe a bit more, you can add to taste when cooking)
2 dessert spoons of vinegar
2 tablespoons of sugar
8 chopped almonds (optional) Continue reading→

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