KERRIEVIS (INGELEGDE VIS)
1,75 kg vis enige ferm wit vis, kabeljou, geelbek, koningklip
sout en peper
45 ml matige kerrie (ons het Raja gebruik)
15 ml borrie
20 ml sout of na smaak
2,5 ml rooipeper (opsioneel)
750 ml asyn
125 ml water
4 middelslag uie, in ringe gesny
6 gekneusde suurlemoen of lourier blare
20 ml sout
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Category Archives: Kerrie Resepte / Curry Recipes
ALTA SE KERRIEVIS MET ‘N VERSKIL
ALTA SE KERRIEVIS MET ‘N VERSKIL
Kabeljou, geelbek of geelstert, stokvis kan ook gebruik word, stokvis bietjie droog omdat daar nie graat in is nie, want die ander vis vlek ons net aan een kant, sodat die dik graat aan vis bly, dit gee die jellie as die vis ‘n paar dae staan, sodat kerrie sous kan deurtrek.
2 kg vis van bogenoemde in mooi porsies gesny, sout vis na smaak
6 uie, skil en sny in dik ringe
Ek gebruik my plat AMC of Bastill pot vir pak en tyd aspek.
Gooi helfte van uie onder in kastrol, pak vis met vleiskant na onder mooi by mekaar, dan weer laag uie, weer ‘n laag vis.
Probeer 2 de laag vis in teen oorgestelde rigting lê (vir sous om deur te beweeg wanneer dit kook). Continue reading
HEERLIKE HOENDERKERRIE
HEERLIKE HOENDER KERRIE
30 ml kookolie
1 groot ui, in skywe gesny
3 kardemompeule
2 kassia- of kaneelstokkies
8-10 hoenderporsies
1 tamatie, geskil en gekap
5 ml borrie
15 ml fyn komyn
10 ml fyn koljander
5 ml brandrissievlokkies
15 ml masala
15 ml gemmer-en-knoffel-pasta
4 groot aartappels, geskil en in kwarte gesny
sout na smaak
1 bossie vars koljanderblare (dhania), grofgekap
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MAURICIA’S CHICKEN CURRY
MAURICIA’S CHICKEN CURRY
A steaming pot of deliciously spicy and fragrant curry. Amp up the heat with some added chilli or the addition of some red leaf masala. Definitely one of those “please can I have some more” dishes!
Cooks: 60 minutes
Serves: 4
Level: Easy
60 ml (¼ cup) cooking oil
2 medium onions, chopped
2 cinnamon quills or sticks
8 allspice berries
8 whole cloves
8 cardamom pods, crushed
10 ml (2 teaspoons) garlic, crushed
10 ml (2 teaspoons) ginger, crushed
12 chicken pieces, cut into small portions
2 whole tomatoes, chopped Continue reading
AMANDA’S MASALA CHICKEN CURRY
AMANDA’S MASALA CHICKEN CURRY
12 chicken pieces, bone in
2 onions
1 inch ginger, peeled and chopped finely
½ teaspoon garam masala
1 teaspoon chicken masala
3 tablespoons vegetable oil
salt
2 teaspoons garlic purée
5 black peppercorns
1 cinnamon stick
5 cloves
5 cardamom pods
2 teaspoons ground coriander
1 teaspoon ground cumin
¼ teaspoons turmeric
2 cups chopped tomatoes Continue reading
SOUTH AFRICAN BEEF CURRY WITH RICE
SOUTH AFRICAN BEEF CURRY WITH RICE
1 kg of lean beef mince
1 – 2 onions, peeled and cut finely
2 teaspoons of garlic
15 ml olive oil
1 – 2 cups of water
4 large carrots, peeled and cut finely
2 – 3 large potatoes, peeled and cut into small chunks
20 ml tomato sauce
20 ml white vinegar
30 ml brown sugar
9 teaspoons of mild and spicy Rajah curry powder
1 teaspoon of turmeric Continue reading
GROENKERRIE HOENDER
GROENKERRIE HOENDER
1 ui
3 eetlepels groen thai kerrie pasta
2 teelepels elk gekapte knoffel, gemmer en rissie
½ koppie elk gekapte pepers (rooi en geel)
2 koppies zucchinis, in stukkies gesny
4 hoender fillette, in stukkies gesny
1 blik klappermelk
4 eetlepels gemaalde swartpeper
Soteer die ui tot sag. Voeg die knoffel, gemmer en rissie by en soteer verder vir 2 minute. Voeg die groenkerriepasta by en soteer vir 2 minute. Maak seker dit brand nie.
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GEURIGE KERRIE BEESVLEIS
GEURIGE KERRIE BEESVLEIS
1 medium ui, gekap
750 g beesvleis blokkies
1 teelepel kerrie
1 teelepel borrie
1 ½ teelepel suiker
2 eetlepels tamatiepuree
3 eetlepels tamatiesous
½ teelepel tiemie
½ teelepel koljander
1 teelepel smoked paprika
1 koppie groen soetrissie
2 eetlepels soppoeier bêremengsel (resep op blog)
https://www.foodloversrecipes.com/2019/01/roni-se-soppoeier-beremengsel/
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HEERLIKE BOBOTIE
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Posted in Groente / Vegetables, Kerrie Resepte / Curry Recipes, Maalvleis / Mince
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Posted in Groente / Vegetables, Kerrie Resepte / Curry Recipes, Maalvleis / Mince
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HEERLIKE BOBOTIE
Gister aand het ons Bobotie met Geel rys en geroomde spinasie geeet
Bobotie met geelrys
1 sny brood
1 koppie melk
2 groot uie gekap
1 eetlepel kerriepoeier
1 teelepel borrie
1 eetlepel appelkooskonfyt
4 eetlepel blatjang
½ koppie ontpitte rosyne
1 kg maalvleis
2 teelepels sout Continue reading
MY MAN’S CHICKEN CURRY
MY MAN’S CHICKEN CURRY
If you like curry, try this recipe! The flavours are fresh and “clean” and has loads of flavour. Adjust the amount of chilli to your spice preference. We usually double the recipe because it tastes even better the next day! And we double up on some of the ingredients like the garram masala, chillies, tumeric, ginger and chopped tomatoes of the recipe below for extra flavour.
1 large onion
50 g ginger roughly chopped
6 garlic gloves roughly chopped
4 tablespoons vegetable oil
2 teaspoons cumin seeds
1 teaspoon fennel seeds
5 cm cinnamon stick (or I tsp ground cinnamon)
1 teaspoon chilli flakes or use fresh birds eye chillis (we use 4 for lekker spicy!)
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon white sugar
400 g can chopped tomatoes Continue reading