MUTTON POTJIEKOS
5 kg mutton
2 tablespoons olive oil
2 med onion
2 tablespoons Worcester sauce spice
1 teaspoon garlic salt
shake of black pepper
1 packet potjie vegetable mix
Brown onions.
Add spices and caramelise.
Add meat and brown all over.
Add 500 ml boiling water.
Cook for 10 mins then turn heat down low and simmer for an hour.
Serve with pap or Basmati rice.
Recipe an photo: Reuben K Coskey
