HEKSENKAAS
Vir 250 g Heksenkaas
150 g kruidenkaas (1 bakje)
60 g light mayonaise
30 g rauwe prei (lichtgroene deel)
10 g verse peterselie
1 snufje zout
1 snufje versgemalen zwarte peper
enkele druppels citroensap
1 teelepel kerriepoeder
Benodigdheden:
Staafmixer
Mes
Snijplank
Mengkom Continue reading
Category Archives: Soute, Smere, Botters / Butters, Savories, Patees
BIRYANI MASALA
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Posted in Indian / Hungarian, Soute, Smere, Botters / Butters, Savories, Patees
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BIRYANI MASALA
8 big green cardamom pods
8 small black cardamom pods
3 bay leaves
3-4 pieces cinnamon
12 cloves
2 star anise
1 tsp black pepper
1 tbsp coriander seed
4-5 dry whole red chilli’s Continue reading
KALAMATA OLIVE TAPENADE
KALAMATA OLIVE TAPENADE
3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste Continue reading
HOENDERLEWERPATEE
HOENDERLEWERPATEE
500 g hoenderlewers, in stukkies gesny
1 ui, gekap
2 knoffelhuisies, gekneus
6 repies spekvleis (ek het hierdie uitgelos)
125 ml botter
5 ml gedoogte gemengde kruie
2 eetlepels gekapte pietersielie
5 ml mosterdpoeier
20 ml Worcestersous
2 eetlepels brandewyn
2,5 ml tabascosous (ek het hierdie uitgelos)
sout na smaak
30 ml gesmelte botter
SIMPLE HOMEMADE CHIPS SPICE
SIMPLE HOMEMADE CHIPS SPICE
3 teaspoons poppy seeds
5 teaspoons sesame seeds
black paper, to taste
salt, to taste
3 teaspoons paprika
1 teaspoon curry powder
Mix well and put on your sweet potato or rustic chip.
Recipe posted by Simbarashe Mupfurutsa
AVOCADO BALLS
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
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OPEN SANDWICH WITH AVOCADO BALLS
Oven toasted chicken, mini tomatoes, sun-dried tomatoes, sun-dried onions, cheddar cheese and avocado balls with a little rocket on top.
Put everything on bread except the avocado balls and rocket. Put them on just before serving.
AVO BALLS
2 avocados, mashed
1 holder of sweet chillie cream cheese
dash of lemon juice
sesame seed
fine biltong Continue reading
“BUFFALO” HOENDERVLERKIES
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Posted in Hoender/Chicken, Soute, Smere, Botters / Butters, Savories, Patees
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“BUFFALO” HOENDERVLERKIES
Ek het tuisgemaakte buffalo wings gemaak. Dit was heerlik gewees.
1,2 kg hoendervlerkies
5 ml sout
Sny die vlerkies kleiner, gooi onderstaande resep se bestanddele in ‘n sakkie, gooi die hoenderstukkies in die sakkie, sodat die speserye die hoenderstukkies bedek.
Bak in ‘n vooraf verhitte oond by 180°C vir 20 min. Continue reading
CAFE DE PARIS BUTTER
CAFE DE PARIS BUTTER
3 tablespoon olive oil
½ onion chopped
1 tablespoon curry powder
125 g butter softened
50 g parsley chopped
1 clove garlic crushed or finely grated
½ lemon juiced
2 tablespoon Worcestershire sauce
3 anchovy fillets or 1t anchovy paste
1 teaspoon capers
½ teaspoon Maldon or normal salt Continue reading
BLACKENING SEASONING MIX
BLACKENING SEASONING MIX
1 tablespoon sweet paprika
2 1⁄2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3⁄4 teaspoon white pepper
3⁄4 teaspoon black pepper
1⁄2 teaspoon dried thyme leaves
1⁄2 teaspoon dried oregano leaves
Combine all ingredients. Keep unused portion in tight container. Continue reading
PASSIONFRUIT CURD
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Posted in Soute, Smere, Botters / Butters, Savories, Patees, Versiersel en Vulsels / Icing and Fillings
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Posted in Soute, Smere, Botters / Butters, Savories, Patees, Versiersel en Vulsels / Icing and Fillings
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PASSIONFRUIT CURD
Wanneer jou aussietuin vir jou suurlemoene, eiers en granadillas gee dan maak jy “curd”.
120 g butter
150 g raw sugar
180 g passionfruit pulp, 6 passionfruit
4 eggs
3 medium lemons (juice and rind)
1 tablespoon cornflour
Over heat, melt butter into sugar, add cornflour, eggs and lemon juice. Let heat till thickens. Don’t let it boil. Then add passionfruit pulp and bottle.
Ons eet vanaand die op pannekoek.
Foto en resep: Henriette Rossouw