BLACKENING SEASONING MIX
1 tablespoon sweet paprika
2 1⁄2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3⁄4 teaspoon white pepper
3⁄4 teaspoon black pepper
1⁄2 teaspoon dried thyme leaves
1⁄2 teaspoon dried oregano leaves
Combine all ingredients. Keep unused portion in tight container.
Photo: Elsabie Templeton – Het hierdie blackened Chobe Bream in Kasane geëet en was heerlik! Ek dink ‘n olierige dis baat by hierdie speserye.
Elize de Kock – Dit word blackening genoem want jou kos het ‘n swart (charred) kleur. Die vis of vleis word eers in botter gedrench dan die spices oor en dan in ‘n blits warm cast iron pan om die char te kry.
