PASSIONFRUIT CURD

Posted on by Posted in Soute, Smere, Botters / Butters, Savories, Patees, Versiersel en Vulsels / Icing and Fillings 1 Comment
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PASSIONFRUIT CURD
Wanneer jou aussietuin vir jou suurlemoene, eiers en granadillas gee dan maak jy “curd”.
120 g butter
150 g raw sugar
180 g passionfruit pulp, 6 passionfruit
4 eggs
3 medium lemons (juice and rind)
1 tablespoon cornflour

Over heat, melt butter into sugar, add cornflour, eggs and lemon juice. Let heat till thickens. Don’t let it boil. Then add passionfruit pulp and bottle.
Ons eet vanaand die op pannekoek.
Foto en resep: Henriette Rossouw

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