CHICKEN STRIPS
4 skinless breasts
1 tablespoon KFC 11 spices ( recipe below)
1 cup flour
oil to fry
Cut breasts into strips and roll in flour mix.
Fry in hot oil and drain on kitchen paper.
Calamari:
500 g calamari heads and tentacles
Clean thoroughly, dry and use the same flour as the chicken.
Fry in the same oil for about 3 to 5 min till brown and crispy. Drain on kitchen paper.
Chips:
1 biggish potato per person cut into shoestring strips.
Fry in hot oil till crispy.
Salad:
Romain lettuce, shreded
red, green and yellow peppers, sliced thinly
onion, finely sliced
cucumber, finely sliced
tomato wedges
lemon for garnish
KFC SPICE MIX
It is tablespoons measures
1/3 Ts salt
1/2 Ts thyme
1/2 Ts basil
1/3 Ts oregano
1 Ts celery salt
1 Ts Black pepper
1 Ts dried mustard
4 Ts paprika
2 Ts garlic salt
1 Ts ground ginger
3 Ts white pepper
Mix everything together and keep in an airtight container.
Photo: Pam Mc Allister
