PANNEKOEK
4 eiers
4 koppies water (ek gebruik soms 5 as die beslag te dik is)
¼ koppie asyn
1 koppie olie (ek gebruik 3/4 koppie olie)
4 koppies koekmeel
1 teelepels sout
4 teelepels bakpoeier
Plaas eers al die nat bestanddele in ‘n mengbak. Continue reading
Author Archives: Ida Bouwer
SANDWICH SPREAD – TOEBROODJIESMEER
SANDWICH SPREAD – TOEBROODJIESMEER
3 wortels
1 groot ui
1 groot komkommer
1 rooi soetrissie
1 geel soetrissie
1 groen soetrissie
bruin asyn, genoeg om die groentemengsel te bedek
mayonnaise, na smaak (maak die mengsel net lekker nat met dit) Continue reading
RYK SJOKOLADEKOEK
RYK SJOKOLADEKOEK
My vriendin Salomé, het eendag hierdie koek by die werk geëet en die resep in die hande gekry. Dit is ‘n maklike koek wat nie baie skottelgoed maak nie en in ‘n plat bak gebak word. Geen koekpanne en versiersel en wat nog nie. Ryk en romerig.
Smelt saam en laat effens afkoel:
220 g botter
½ koppie kakao
1 teelepel koffiepoeier
1 koppie kookwater
Klits saam:
2 eiers
1 ½ koppie suiker
Voeg die kakao- en kookwatermengsel by die eiermengsel en roer goed saam. Continue reading
CARROT SALAD
CARROT SALAD
1 tin crushed pineapple
1 packet lemon or pineapple jelly
1 teaspoon gelatin
½ cup caster sugar or ⅓ cup sugar
1 cup grated carrots
250 ml fresh cream
2 tablespoons mayonnaise
CREAM OF ANYTHING SOUP
CREAM OF ANYTHING SOUP
Recipe posted by Petro Borchard
Photo: Petro Borchard
FOOD LOVERS RECIPES
2 cups dry milk powder NOT Cremora or the likes
¾ cup cornstarch
¼ cup granulated chicken bouillon
1 teaspoon onion powder
½ teaspoon dry thyme
½ teaspoon dry basil
¼ teaspoon pepper
Whisk until well mixed. Store in airtight container.
To use:
Add ⅓ cup mixture to 1 ¼ cups water, whisk together and cook until thickened.
This equals 1 can of cream soup.
Add dehydrated veg of choice.
(Voeg ekstra gedroogde uie poeier by vir uie sop.)
WHITE ONION SOUP POWDER MIX
WHITE ONION SOUP POWDER MIX
Roast white onions in the oven, cut in chunks, sprinkle salt and dry herbs over.
Put in the blender, sieve through and mix it in your flour roux, like you will make a white sauce.
Taste much better then store-bought one’s.
Add some white pepper to your taste.
Recipe by Shanaaz Jacobs
FRIDGE MILKTART
FRIDGE MILKTART
Very easy and I’ve adjusted it over the years. To eliminate lumps, you can beat very well with electric beaters or handheld stick blender.
1600 ml fullcream milk
4 large eggs
250 ml sugar
100 ml cake flour
100 ml maizena
1 ml salt
30 ml butter
10 ml vanilla
200 gram packet tennis
biscuits
fine cinnamon Continue reading
OLIESKONS
SKONS
Resep: Lindi Ouwerling
Foto: Ashley Gordon
FOOD LOVERS RECIPES
Meng saam:
2 koppies koekmeel
4 teelepel bakpoeier
Knypie sout
Meng die volgende saam met melk tot by 300ml.
100 ml olie
1 eier
Vou die nat- by die droë bestanddele in, moet nie te veel meng nie daar kan nog droë klonte wees
Bak by 200ºC tot goudbruin.
HAKE IN THE OVEN
HAKE IN THE OVEN
1.3 kg Hake
Mediterranean roasts seasoning rub
Crushed garlic spice
Chives spice
Pinch of Dill spice
Ground Black pepper
Parsley spice
Smoked Chilli flakes spice
Drizzle olive oil
Lemons
Lemon juice Continue reading
ADRIAN’S FISH IN THE WEBER
ADRIAN’S FISH IN THE WEBER
Had one garlic with cheese and chives Angel fish on the coles last night in celebration of the Boks’ victory, as well as a sweet and sour, chilli Angel fish.
Melt some butter.
Put garlic in.
Some fish spice plus lemon and herb spices on the fish.
Add any fresh natural herbs you have(plus chives on the cheese and chives flavoured fish.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and lemon juice in the marinade for the sweet and sour fish.
Add some lemon and orange slices for decoration and flavour on both .
Add white cheese sauce on the cheese and chives flavoured fish.
Also had some Pangasius on the coles in my Weber recently. One was sweet and chilli, the other was mild with garlic and lemon flavours.
Melt some butter.
Put garlic in(chilli garlic for sweet and chilli/normal garlic for the garlic and lemon fish).
Some fish spice on the sweet and chilli fish, plus lemon and herb spices on the garlic and lemon fish.
Add any fresh natural herbs you have.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and Wellington’s sweet chilli sauce on the sweet and chilli fish.
Close the fish with your dome if you’re gonna braai in a Weber so that the heat stays inside and the fish can cook evenly.
Resep en foto Adrian Carollisen