BASIL AND TOMATO SALAD
This salad, spicy Sriracha wedges with basil mayo dip. Perfect on a humid evening.
Fresh basil leaves
tomatoes as per choice of variety
cucumber, cut into spaghetti strands
fresh carrot, cut into spirals or as preferred
fresh lettuce leaves
2 blocks of feta cheese, cut into cubes
Dressing:
4 teaspoons of basil pesto
50 ml olive oil
3 teaspoons of fresh lemon juice
Place the lettuce leaves on the bottom of a salad bowl. Add the cucumber spaghetti strands, arrange the basil leaves, tomatoes, carrots and feta cubes on top. Drizzle the dressing over the salad and serve.
Recipe and photo: Elsabie Templeton
Done