BESONDERSE TUNA EN TAMATIE PASTAGEREG
1 groot ui gekap
1 knoffelhuisie gekneus of 5 ml gekapte knoffel
15 ml kookolie
1 x 410 g blik gekapte tamaties met knoffel, orego en basilkruid
½ x 60 g pakkie sampioensoppoeier
125 ml melk
1 x 185 g blikkie tuna gedreineer, ek gebruik die een in water
300 g skulpienoedels
sout en swartpeper na smaak Continue reading
Category Archives: Pasta
MACARONI AND TUNA BAKE
MACARONI AND TUNA BAKE
2 to 3 tins tuna
1 onion finely chopped
1 green pepper finely chopped
pinch of mixed herds
Cook the macaroni set aside.
Mix the tuna, onion, green pepper and mixed herbs with the cooked macaroni. Continue reading
MARTINS CHEESE MACARONI BAKE
MARTINS CHEESE MACARONI BAKE
1 packet macaroni cooked
In little oil fry
1 kg lean mince till brown
Then put in
1 diced carrot
2 diced potato
1 large onion
1 celery stick
Fry all till tender
Add 2 cans diced tomatoes Continue reading
VINNIGE MACARONI EN KAAS
VINNIGE MACARONI EN KAAS (varsity kos)
500 g macaroni
6 eiers
¾ koppie melk
1 handvol grof gerasperde cheddar kaas
sout, braaivleis speserye en peper na smaak
1 ekstra koppie kaas vir bo-oor sprinkel
Kook macaroni tot gaar. Meng melk, eier, kaas, speserye, sout en peper eenkant lekker deur. Gooi eiermengsel by die gaar macaroni. Gooi dan die macaroni inhoud in ‘n gesmeerde oondskottel.
Bak vir 45 minute op 180 ºC of tot eiermengsel mooi gaar is. Continue reading
MACARONI EN KAAS WAFELS MET MAALVLEIS
MACARONI EN KAAS WAFELS MET MAALVLEIS
50 g botter
50 g meel
600 ml melk
sout en peper
1 koppie gerasperde kaas
750 g rou macaroni, gekook tot gaar
Smelt die botter. Voeg meel by en braai 1 minuut. Roer melk by en prut tot sous dik is. Roer kaas, sout en peper by, en dan gaar macaroni. Laat afkoel tot heeltemal koud. Skep in wafelpan en braai tot goudbruin. Bedien met maalvleis en kaas bo-oor.
Resep geplaas deur Japie Jacobs
Foto: Ilze Garbers Jacobs
MACARONI AND CHEESE WITH SMOKED CHEESE AND BACON GRILLERS
MACARONI AND CHEESE WITH SMOKED CHEESE AND BACON GRILLERS
Mac and cheese with smoked cheese and bacon grillers. Total comfort food tonight.
2 cups of macaroni, cooked per instructions
1 packet of mini smoked cheese and bacon grillers
1 liter milk, made into medium thick white sauce
2 cups coarsely grated strong Cheddar cheese
Fry the grillers in little oil until brown around and cooked inside. Cut into smaller pieces.
Make the white sauce and stir 1 cup of cheese through the hot sauce.
Spray a 2 liter sized oven proof dish with spray and cook.
Drain the macaroni and stir the cheese sauce and pieces of grillers through.
Spoon into the dish, smooth the top and sprinkle the extra cup of cheese over.
Grill until the cheese melts and serve immediately.
Recipe and photo: Elsabie Templeton
VINNIGE MACARONI EN MAALVLEIS
VINNIGE MACARONI EN MAALVLEIS
500 g maalvleis
500 g rou macaroni
1 blikkie boerie relish
sout en knoffelpoeier
1 eetlepel maizena
½ koppie melk
kaas vir bo-oor
Braai maalvleis in kastrol tot gaar.
Voeg macaroni, klaar gekook volgens die aanwysing op die verpakking by.
Voeg boerie relish, sout en bietjie knoffelpoeier by.
Laat prut.
Meng maizena en melk en voeg by, dit gee dit ‘n lekker sousie.
Rasper kaas bo-oor en sit die deksel op. As kaas gesmelt is, kan jy eet.
Maklik alles in een kastrol en vinnig.
Resep: Alet Cruywagen
BOELIEBIEF PASTA
BOELIEBIEF PASTA
¾ pak pasta gekook
2 blikkies “bully beef”, in blokkies gesny
1 groot ui, fyngekap
4 knoffelhuisies, fyngekap
1 blik tamatie relish
1 pakkie koo tamatie paste
Italian kruie, droog
sout en peper
2 eetlepels blatjang
3 eetlepels suiker na smaak
2 geklitste eiers (opsioneel)
2 koppies melk
1 pakkie uiesop
genoeg gerasperder kaas
Continue reading
HADDOCK PASTA
HADDOCK PASTA
3-4 pieces of haddock
600 ml milk
250 ml cream
3 tablespoons butter
1 teaspoon crushed garlic
fish spice
salt and pepper to taste
5 g parsley
300-500 g cooked macaroni or similar pasta
Continue reading
WEIGH LESS CHICKEN AND CHEESE MACARONI
WEIGH LESS CHICKEN AND CHEESE MACARONI
100 gr cooked macaroni
2 medium chopped tomatoes
10 chopped mushrooms
50 gr chopped raw onion
2 wisked eggs
100 gr chopped cooked chicken
40 gr grated cheddar cheese
Spray small casserole dish with cooking spray.
Mix together macaroni, chicken, onion, tomato and seasoning and place in dish.
Pour wisked eggs over and sprinkle with cheese.
Bake at 180°C until set and brown.
Per serving: 1 hi veg; 2 protein; 1 dairy; 1/4 med veg.
Recipe: Anna Venter
