Category Archives: Pasta

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TAGLIATELLE WITH BACON, MUSHROOMS AND CREAM LIME SAUCE

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TAGLIATELLE WITH BACON, MUSHROOMS AND CREAM LIME SAUCE
400 gr tagliatelle, cooked as per packet instructions
250 gr bacon, chopped up
2 baby marrows, cut into thin rings
1 large onion, chopped
400 gr small white mushrooms, wiped off and cut into slices
large pinch each dried sage, basil and thyme
500 ml whipping cream (it’s thicker than normal fresh cream)
1 lime, zest and juiced Continue reading→

PRAWN FRIED NOODLES

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PRAWN FRIED NOODLES
I bought prawn flavoured noodles from our Chinese shop.
3 packets and all their contents, 500 g prawns
2 red onions, chopped up
± 10 mushrooms, chopped up

Fry in butter or margarine the onions until tender and then add chopped up mushrooms, fry again till tender. Then add all the contents from your noodles ie. the spices, then add the prawns and continued to fry on a high heat while the noodles are cooking. Once noodles are just cooked, drain and add to the fried prawns. Mix well through and turn off the heat, but continue to stir all the stuff and make sure it’s all incorporated, enjoy!!
Recipe posted by Tracy Vohra
Photo: Tracy Vohra

ELZETTE’S LASAGNA

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ELZETTE’S LASAGNE
My recipe for Lasagna
1 kg good quality lean mince
1 big onion, finely chopped
2 cloves of garlic minced( the real thing not tubs)
2 tsp Italian herbs (Robertson, die ander nie so lekker nie)
2 big carrots, grated
2 celery storks, finely chopped
1 small sachet tomato paste
2 tins chopped tomato (the brands at Foodlovers)
2 tsp of sugar or to taste
1 Knorr beef stock tub,(the jelly like ones small ones that they sell in 2 or 4 packaging)
250 g butter
1 cup flour
1,25 ltr milk (might need a little more milk, if consistency too thick)
a little fresh nutmeg, grated into sauce
1 packet of dried lasagna sheets
Mozzarella, grated
Continue reading→

CHEESE CURL PASTA

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CHEESE CURL PASTA
This is something so different.
1 liter milk
1 bag pasta shells
1 big bag cheese curls
salt to your own taste
I put some bacon bits in
And I also put a little bit of chutney

Boil pasta until almost done.
Drain water and put milk in and bring to a boil. Then put the pack of cheese curls in and melt. Fry bacon bits and mix in pasta with all the other ingredients. DONE😉

My boys loved it and its cheese curls, who doesn’t love cheese curls. 😁
Recipe and photo:  Robyn Robz Forsdike

TUNA EN SAMPIOEN PASTA

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TUNA EN SAMPIOEN PASTA
½ pak gnocchi pasta
1 blik tuna
1 blik sampioene
1 eetlepel Ina Paarmans hoender speserye
1 eetlepel Ina Paarmans cajun speserye
1 pakkie Royco cheese, ham and mushroom pasta sous
2 eetlepels soet rissie sous
knoffel botter

Maak pasta soos normaalweg gaar.
Verhit die knoffel botter in ‘n pan tot gesmelt. Gooi die blik sampioene en die speserye in en braai. Voeg die blik tuna by en braai verder. Gooi die soet rissie sous by en haal van plaat af.
Meng die tuna en gaar pasta goed saam.
Maak die sous aan en meng by die pasta gereg in.
Foto: Suzaan Steenberg

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