3-4 pieces of haddock
600 ml milk
250 ml cream
3 tablespoons butter
1 teaspoon crushed garlic
salt and pepper to taste
5 g parsley
300-500 g cooked macaroni or similar pasta
Heat milk, butter, garlic and spices in electric frying pan or pan.
Place fish into mixture and cook ± 7 min a side on low heat.
Remove fish when cooked and place on cutting board.
Flake the fish, removing skin pieces and bones.
Turn up heat on pan and add cream, cook until mixture starts to thicken.
Dish flaked fish back in to pan and mix through.
In a large bowl mix the pasta with haddock (and sauce).
Dish up warm and top with Parmesan cheese.
Recipe posted by Leonie Kerkhofs Van Wyk