MACARONI AND TUNA BAKE
Recipe: Veronica Manter
FOOD LOVERS RECIPES
2 to 3 tins tuna
1 onion, finely chopped
1 green pepper, finely chopped
pinch of mixed herbs
macaroni, cooked and set aside
Mix the tuna, onion, green pepper and mixed herbs with the cooked macaroni.
Sauce:
1 packet of cream of mushroom soup
2 cups of water
½ cup mayonnaise
½ cup of grated cheese
Cook for 10 minutes, then add the mayonnaise and grate cheese.
Mix with the macaroni.
Cook for 5 minutes.
Put in a oven proof dish.
Add grated cheese on top and bake for 45 mins at 180 °C.
Note:
You can use the water from the tuna as part of the 2 cups of water for the sauce.
Geskuif.