Category Archives: Pasteie en Pasteitjies / Pies Large and Small

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ADELLE SE EKONOMIESE HOENDERPASTEITJIES

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ADELLE SE EKONOMIESE HOENDERPASTEITJIES
Dit hang af hoeveel jy wil maak.
1 medium tot groot hoenderborsie
1 ui
3-4 sampioene
¼ groen soetrissie, in blokkies gekerf
400 ml hoenderaftreksel
1 pakkie van jou keuse van sop, sampioen, room hoender of wit ui
1 pakkie pofdeeg
6 aluminium pastei bakkies, indien gebruik
lui huisvrou deeg

Kook die hoenderborsie heel en vlok dit.
Braai die ui tot goudbruin.
Jy kan die sampioene en groen soetrissie, opsioneel bysit.
Gooi van die hoenderaftreksel by so 400 ml.
Meng die pakkie sopv an jou keuse in ¾ koppie kouewater om klonte uit te roer. (Ek hou van die wit uie).
Laat dit prut tot sous dik word.
Sny die pofdeeg in 6 vierkante. Voer 6 aluminium pastei bakkies of muffin pan met 6 groot muffin bakkies uit. Skep vulsel in tot 8 mm van bo. Gooi lui huisvrou deeg oor. Continue reading→

HERDERSPASTEI MET ‘N TWIST

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment


HERDERSPASTEI MET ‘N TWIST
(so iets tussen ‘n herderspastei, bobotie en pastei)
1 kg maalvleis
1 kg medium aartappels
2 medium uie
kerrie en speserye, na smaak
gedroogde knoffelvlokkies
Aromat, na smaak
50 ml bruin druiwe asyn
1 handvol korente (baba rosyntjies)
stukkie botter vir fyn aartappels (kan ook met melk maak)
2 koppies Cheddar kaas Continue reading→

STEWED BOEREWORS PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Wors / Sausage Leave a comment


STEWED BOEREWORS PIE
Photo:  Louise Cronje
FOOD LOVERS RECIPES
Ek het sommer ‘n lekker slaai saam met die pasteitjies bedien.
5 ml sunflower oil
1 onion, chopped
1 clove garlic, crushed
750 g boerewors
30 ml cake flour
30 ml  tomato paste
1 x 410 g can tomato and onion gravy
1 cup peas and diced carrots
150 g button mushrooms
125 ml flat-leaf parsley, chopped
salt and freshly cracked black pepper
250 g ready-made puff pastry, defrosted
1 egg, beaten
Continue reading→

SABINE’S APPLE STRUDEL

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SABINE’S APPLE STRUDEL
1 pk puff pastry
4 apples
100 g of shopped nuts
50 g white bread crumbs
handful of raisins
sugar and cinnamon to taste

I clean and cut the apples in small pieces, then I add the nuts and white bread crumbs to it.
Add the raisins and a little sugar and cinnamon.
Roll out the dough and spread the filling, roll up like a swiss roll, then grease with melted butter and bake at about 180 ºC for 25-30 minutes.
Sprinkle with icing sugar before serving.
Recipe and pictures: Sabine Kurasch

VLEISROLLETJIES MET BOBOTIEVULSEL

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VLEISROLLETJIES MET BOBOTIEVULSEL
Vulsel:
15 ml olie
1 ui, fyn gekap
2 knoffelhuis, gekap
3 ml komyn
3 ml koljander
3 ml italiaanse kruie
3 ml gemengede kruie
3 ml mosterd sade of 3 ml engels mosterd poeier
5 ml kerrie poeier, enige sterkte
5 ml borrie
3 ml rissie vlokkies (opsioneel)
5 ml fyn gekapte gemmer (opsioneel) Continue reading→

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