

CARAMEL FUDGE WITH TENNISBISCUITS
2 packet tennisbiscuits
500 g icing sugar
250 g margarine
1 tin caramel treat
Melt Butter in Microwave.
Add caramel and mix with whisk (dit gaan lyk asof dit geskif het, maar dis normaal, sal regkom as jy die icing sugar bysit.)
Add icing sugar and mix.
Place back in Microwave for 2 minutes.
Break biscuits in to pieces, not to small.
Mix gently into the caramel mix.
Place in dish and refridgerate till set.
Cut into blocks.
EN MOENIE TE VEEL PROE NIE JY GAAN VERSLAAF RAAK, WANT DIS VREK LEKKER!!!
Recipe posted by: Emelia Lans-Brown











