Sonja, Author at Food Lovers Recipes

EASY 3-2-1 BISCUITS

Posted on June 15, 2013 by Sonja

Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

EASY 3-2-1 BISCUIT
300 g plain flour
200 g butter, softened (cooking marg is ok if you really must)
100 g sugar (I have used all sorts of sugar, all give different biscuits and work well. Golden brown granulated is my personal favourite)
A little water to bind Continue reading→

LEKKER HORINKIES

Posted on June 15, 2013 by Sonja

Posted in Kinderpartytjies / Kids Parties, Lekkergoed / Sweets

LEKKER HORINKIES

2 eetlepels boter
+- 20 malvalekkers kleiner gesny of mini 2 koppies
1 pakkie mini gummy bears of jellie tots
3 koppies rice crispies of honey/golden puffs
15-20 roomys horingkies Continue reading→

CREAMY FRUIT AND NUT TOFFEE

Posted on June 15, 2013 by Sonja

Posted in Entrepreneurs Dae / Days, Lekkergoed / Sweets 1 Comment

CREAMY FRUIT AND NUT TOFFEE
250 ml butter
250ml sugar
65ml water
75ml golden syrup
150g mixed fruit and nuts salted and or roasted (just mix your own raisins and pieces of dried fruit cut smaller and nuts)
200g dark or milk chocolate
100g white chocolate Continue reading→

LEKKER HOENDER KERRIE

Posted on June 15, 2013 by Sonja

Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes

LEKKER HOENDER KERRIE
Foto en resep: Amanda Verster Vd Merwe
FOOD LOVERS RECIPES
1 ui, in blokkies gesny
1 groen rissie, in blokkies gesny
1 eetlepel knoffel, fyngekerf
8 hoender fillette, in blokkies gesny
1 opgehoopte eetlepel kerrie pasta
Orley whip room (die vir kook doeleindes en nie die rooi kartonnetjie met die aarbei op nie)
baba aartappels
± 750 ml water
kersie tamaties (ek het so 12 in die 750 ml kookwater gegooi om dit bietjie te laat swel
vars gemaalde swart peper/ bietjie sout
pakkie cook in a bag speserye (hoender geur) Continue reading→

GEVULDE BROODJIES SAAM MET BRAAI

Posted on June 15, 2013 by Sonja

Posted in Braai / BBQ / Spit, Bykosse / Side Dishes Leave a comment

GEVULDE BROODJIES SAAM MET BRAAI
Vinnig en maklike broodjies om jou gaste mee te beindruk by ‘n braai.
Jy kan lekker room spinasie en feta ook gebruik, maar hier onder is nog ‘n lekker idee.
6 buns (broodjies) (Die wat hard is buite ,maar sag is binne lyk of hul half getwist is)
1 pakkie sampioene(gesny)
1 soetrissie na smaak
1 pakkie sampioensop
1 ui
250 ml vars room
1 pakkie gesnipperde spek
800 ml melk Continue reading→

TAMATIESLAAI

Posted on June 14, 2013 by Sonja

Posted in Slaaie / Salads Leave a comment

TAMATIESLAAI
2 tamaties
1 huisie knoffel
sout en peper
omtrent 1/4 teelepel sterk mosterd
2 eetlepels mayonnaise

Was tamaties en sny op in skywe. Sit genoeg sout en peper op.na smaak. Sit knoffel deur ‘n knoffeldrukker, of sny baie fyn.
Meng mosterd met mayonnaise ( dit moet nie te veel na mosterd proe nie) en meng deur die tamaties.

Sharon Gien-Cambier

BREAKFAST BOWL

Posted on June 13, 2013 by Sonja

Posted in Ontbyt / Breakfast

BREAKFAST BOWL
2 medium potatoes chopped
1 cup chopped green onions
4 slices of Bacon chopped
Salt, pepper to taste
Add all in frying pan and brown, cook with a lid to smother potatoes, when potatoes or done, cook on high until brown to your choice!

Top with fried eggs!

by Janet Anderson

MUFFINS THAT TASTES LIKE DOUGHNUTS

Posted on June 13, 2013 by Sonja

Posted in Muffins Leave a comment

MUFFINS THAT TASTES LIKE DOUGHNUTS
(But without all the work and without the frying)!
1 3/4 cup (all purpose) flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
1/3 cup vegetable or canola oil
3/4 c white granulated sugar
1 egg
3/4 cup milk Continue reading→

ORANGE PUDDING

Posted on June 13, 2013 by Sonja

Posted in Nageregte - Warm / Desserts - Warm

ORANGE PUDDING
2 free range eggs, separated
50 g butter softened
¼ cup of caster sugar
orange zest
1 teaspoon of honey
175 g of self-raising flour
75 ml fresh orange juice
150 ml milk
For the sauce: Continue reading→

SPINASIE EN GNOCCI TERT

Posted on June 13, 2013 by Sonja

Posted in Eenskottel / All -in-one Dish Leave a comment

SPINASIE EN GNOCCI TERT
1 bossie spinasie
250g gnocci
350ml melk
3 jumbo eiers
250g gerasperde wit cheddar
1 pakkie bruin uie sop

Kook gnocci en spinasie vir so 5 min
Klits eiers en melk en meng saam met spinasie & gnocci
Gooi in bak en sprinkle wit cheddar bo-oor
Sprinkel bruin uie sop poeier bo-oor
Bak vir 20-25 min teen 180grade

Foto en resep deur Annelie van Wyk