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Author Archives: Sonja

AARTAPPELKROKETTE

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes, Groente / Vegetables Leave a comment


AARTAPPELKROKETTE
660 g fynaartappel (750 ml)
2 eiers – geklop
30 g botter – gesmelt
5 g sout (5 ml)
500 mg rooipeper (1 ml)
5 g fyngekapte pietersielie (12,5 ml)
Krummels
Meng al die bestanddele en klop deeglik. Vorm in krokette en rol in die krummels. Plaas ‘n rukkie in die yskas. Bak dit in ‘n gesmeerde pan tot mooi goudbruin by 180ºC.
Vir `n ander smaakie kan jy so 3 eelepels gerasperde kaas bygeroer.

TACOS WITH MINCE

Posted on by Posted in Ligte Etes / Light Meals Leave a comment

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TACOS WITH MINCE

Brown your ground beef and drain completely – then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).

Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!

Posted by Nonnie Sandifer

MIKROGOLF KARRINGMELK BESKUIT

Posted on by Posted in Beskuit/Rusks, Mikrogolf Resepte / Microwave Recipes 3 Comments

MIKROGOLF KARRINGMELK BESKUIT
500 ml bruismeel gesif (Ek sif dit nie, maar klits met ‘n draad klitser)
2 ml sout
10 ml bakpoeier
150 ml sagte bruin suiker
1 koppie klapper (volgens smaak)
½ koppie sonneblom sade of gemengde sade

Meng bogenoemde bestanddele.
Smelt 175 g botter vir een minuut in mikrogolf.
Klits 2 eiers saam met 250 ml karringmelk. (Ek gebruik 250 ml melk met 1 eetlepel asyn in. Laat staan vir paar minute. Continue reading→

CARAMEL FUDGE WITH TENNISBISCUITS

Posted on by Posted in Lekkergoed / Sweets, Mikrogolf Resepte / Microwave Recipes Leave a comment

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CARAMEL FUDGE WITH TENNISBISCUITS
2 packet  tennisbiscuits
500 g icing sugar
250 g margarine
1 tin caramel treat
Melt Butter in Microwave.
Add caramel and mix with whisk (dit gaan lyk asof dit geskif het, maar dis normaal, sal regkom as jy die icing sugar bysit.)
Add icing sugar and mix.
Place back in Microwave for 2 minutes.
Break biscuits in to pieces, not to small.
Mix gently into the caramel mix.
Place in dish and refridgerate till set.
Cut into blocks.
EN MOENIE TE VEEL PROE NIE JY GAAN VERSLAAF RAAK, WANT DIS VREK LEKKER!!!

Recipe posted by: Emelia Lans-Brown

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