Category Archives: Brood / Bread

OUMA BROOD / BREAD
Spar se Large Ouma Brood
Die resep het ek ‘n tydjie terug op ‘n ander blad gekry.
THE SPONGE:
1 package active dry yeast
3 cups warm water
1 – 2 tablespoons sugar
2 cups flour
In a large mixing bowl, combine the yeast, water and sugar.
Allow these ingredients to rest undisturbed for several minutes, then stir vigorously until the yeast has completely dissolved.
Add the flour, using either a whisk or a mixing spoon to create a smooth, somewhat pasty “sponge.
Cover the mixing bowl with a towel or food wrap and set the bowl in a warm spot to rise.
The sponge will be ready to use when it has (approximately) doubled in size—about 40 minutes, depending on temperature. Continue reading→

PILCHARD BREAD
This is yummies.
1 x 400 g can Pilchards in Tomato Sauce OR Hot Chilli Sauce
500 g self-raising flour
1 tablespoon mixed herbs
2 cups buttermilk
¼ cup cheddar cheese, grated
salt to taste
Cheddar cheese, for topping
Mix the flour and herbs in a bowl. Continue reading→

KRUIDKOEK
300 g volkoren /wit spelt
200 ml water
100 g basterdsuiker
1 zakje bakpoeder
1 ei
beetje zout
3 theelepel koekkruiden
1 theelepel kaneelkruid
1 theelepel anijskruid
2 handjes rozijnen Continue reading→

SPEK EN KAAS BROOD MET BRUISMEEL
Het nie regtig ‘n resep gebruik nie. Het 2 brode gemaak, want ek het net klein broodpanne. So ek het die 1 in die broodpan gemaak en die ander een in ‘n oondvaste bak.
4 koppies bruismeel
1 ½ koppies melk
½ koppie kook water
kaas
knippie sout
½ ui
knoffel
groen soetrissie
spek Continue reading→

BIERBROOD
3.5 koppies bruismeel
3 eetlepel suiker
1 botteltjie bier of soveel nodig
1 koppie kaas
1 eetlepel roosmaryn, fyngekap

Meng die droë bestanddele in ‘n mengbak en maak aan met die bier tot die deeg die regte tekstuur het. Plaas in ‘n gesmeerde broodpannetjie.
Bak vir ‘n uur of tot goudbruin teen 180ºC. Dit flop glad nie en is heerlik.
Foto: Lettie van der Merwe – Ek het die resep probeer, maar nie ‘n broodjie gebak nie maar muffins, aangesien ek ‘n paar wil vries. Ek is aangenaam verras en sal dit beslis weer maak, dis regtig baie lekker. Julle kan maar probeer.
Resep: Mariaan Ferreira

DEBBIE SE PIESANG EN SJOKOLADE BROOD
3 oor-ryp piesangs
115 gram botter, gesmelt
200 ml suiker
2 eiers
10 ml vanielje
225 ml suurroom (of yoghurt)
5 ml koeksoda
5 ml sout
350 ml koekmeel
120 ml klein sjokolade chips
120 ml fyn gekapte neute
Continue reading→

EASY BANANA BREAD
3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Mix everything together and bake at 180ºC for one hour.
Recipe and foto: Lorraine Lolla Mouton‎

EASY BREAD RECIPE
500 g selfraising flour
500 ml full cream amasi
1 tin cream style sweetcorn
1 teaspoon salt
1 teaspoon mixed herbs
Extra:
thinly sliced onions
grated cheese

Mix all ingredients together.
Place in baking pan, place thinly sliced onion on top with grated cheese.
Bake for 1 hour at 180ºC.
I used a round cake tin to bake my bread.
Recipe and photo: Zelda Ellis

LORRAINE SE PERFEKTE BROOD
10 koppies koekmeel
2 pakkies kits suurdeeg
6 eetlepels melkpoeier
4 eetlepels suiker
1 eetlepel sout
Lou warm water so amper ‘n liter

Meng al die droë bestanddele saam.
Maak holte in die middel. Continue reading→