Category Archives: Brood Rolletjies/Buns

CINNAMON ROLLS
Dough:
½ cup (115 g) unsalted butter, melted
2 cups (500 ml) full cream milk, warm to the touch
½ cup (100 g) sugar
1 pack instant yeast (10 g)
5 cups (625 g) flour
1 teaspoon baking powder
2 teaspoons salt

Filling:
¾ cup (170 g) butter, softened
¾ cup (165 g) light brown sugar
2 tablespoons ground cinnamon Continue reading→

HOMEMADE PORTUGUESE ROLLS
5 cups of all purpose flour (plus more for kneading)
1 ¼ tablespoon salt
1 ¼ tablespoons sugar
1 packet of active dry yeast or instant yeast
3 cups warm water

Mix 1 cup water, sugar, salt, yeast and 1 cup flour in a bowl.
Leave to froth, about 15 minutes.
Place the rest of the flour in a mixing bowl, add the frothed mixture and mix with your hand or with a dough hook, adding the rest of the water till a smooth dough is formed. Continue reading→

BACON, HAM AND OLIVE BREAD
150 ml of white wine
100 ml of olive oil
4 eggs
½ teaspoon of salt
250 g all purpose flour
1 teaspoon of baking powder (about 5 g)
150 g grated cheddar cheese
1 large onion
100 g bacon (rindless)
200 g ham, already cooked — sold as “ready to serve”
100 g black olives (seeds removed)
100 g green olives
2 tablespoons chopped parsley Continue reading→

BRIOCHE BUNS
500 g bread flour
300 g whole milk
100 g egg (2 medium eggs)
6 g instant yeast
15 g sugar
20 g water (warm)
8 g salt
150 g butter (room temp, cubed)
2 egg yolks
Continue reading→

BAIE MAKLIKE CIABATTA
1 kg witbroodmeel
10 ml sout
1 sakkie kitsgis (10 g)
900 ml louwarm water

Plaas alles in ‘n groot mengbak . Roer met houtlepel tot gemeng. Maak toe met kleefplastiek en laat oornag in yskas.
Volgende dag:
Sif bietjie meel op werksoppervlak en keer deeg uit, vorm 2 brode rofweg in ovaalbrode.
Smeer bakplaat goed en laat brode daarop rys vir ½ uur in son.
Oond 180°C. Bak ½ uur tot mooi bruin. Laat effe afkoel en geniet!
Resep geplaas deur Hannah Frauendorf Langenhoven
Foto: Hannah Frauendorf Langenhoven

SUKSES PAASBALLETJIES
12-14 bolletjies
250 ml warm melk
100 ml botter gesmelt
1 eier
80 ml suiker
sout
10 g kitsgis
15 ml fyn kaneel
15 ml gemengde speserye
890 ml koekmeel
250 ml rosyne

Kruise:
60 ml koekmeel
15 ml olie
30 ml water Continue reading→

HOMEMADE CIABATTA
Makes 2 loaves or 16 rolls
Biga:
½ cup water
½ teaspoon active-dry yeast
1 cup all-purpose flour
Ciabatta:
2 cups plus 2 tablespoons water
1 teaspoon active-dry yeast
4 cups all-purpose flour
2 teaspoons kosher salt
Continue reading→

ANNE’S HOT CROSS BUNS
Recipe posted by Anne Jackson Majoor
First Photo: Anne Jackson Majoor
Second Photo: Chantal-Bby C Maart
FOOD LOVERS RECIPES
1 ½ cups water
75 ml sunflower oil
1 medium egg, beaten
4 cups all-purpose flour (bread flour in SA)
1 ½ tablespoons sugar
1 teaspoons salt
2 teaspoons dry yeast
2 teaspoons cinnamon powder
½ teaspoon nutmeg
1 cup raisins

Cross:
3 tablespoons cake flour
½ tablespoon castor sugar
2 tablespoons water
Continue reading→