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2-INGREDIENT BAGELS
1 cup plain Greek yogurt
1 cup self-raising flour or 1 cup all purpose flour + 1 ½ teaspoon baking powder
½ teaspoon salt
1 egg, whisked
sesame seeds or poppy seeds (I used pumpkin and sunflower seeds)
Preheat oven to 180°C. Line a large baking tray with baking paper. In a large bowl add the yogurt and flour. Using a spoon or spatula, mix together until it begins to form a crumbly dough. Use your hands to push the dough together to form a ball. Continue reading
KARRINGMELK BROODROLLETJIES
500 g koekmeel
1 teelepel sout
2 teelepel suiker
1 eetelepel kitsgis
300 ml karringmelk
1 extra groot eier geklits
3 eetlepels botter
Sif meel en sout saam. Strooi suiker en gis oor en roer dit in die meel. Vat karingmelk louwarm en smelt botter daarin. Voeg gekitse eier by.
Voeg melkmensel daarby en meng tot sagte deeg. Continue reading
PITA BREAD
Pita dough can be made from cake or white bread flour, but is more nutritious if part whole wheat flour is used. I used cake flour as per recipe and added about 150ml of wheat bran.
1 x 25 g cube fresh yeast OR 1 x 10 g sachet instant yeast
500 ml lukewarm water
50 ml sunflower or olive oil
15 ml sugar
7,5ml salt
420 g/750 ml cake, white bread or whole wheat flour
+-280 g/500 ml extra cake or white bread flour Continue reading
KNOFFEL BOLLETJIES
gekoopte brood deeg
knoffelvlokkies
gemengde speserye
1 – 2 houertjies room (250 ml elk)
Spray and Cook
Rol deeg in bolletjies.
Gooi gemende speserye oor en knoffelvlokkies.
Spuit spray and cook in pan.
Pak die bolletjie in ‘n oondpan.
Gooi room oor en bak by 180ºC.
Baie lekker saam met braaivleis.
Foto: Linda Diedericks
BULLY-CHEESE BRAAI SIDE-DISH
1 packet ready made dough or make your own
1 tin bully beef
1 onion, finely diced
750 ml cheddar cheese, grated
1 packet potato bake of your own choice
500 ml fresh cream
Mash the bully beef with a fork.
Knead the bully beef, diced onion, and cheese properly into the dough.
Roll dough into golfball size balls and place into a bittered ovendish.
Mix cream and potato bake well together.
Pour over dough balls.
Bake at 180°C until balls are done.
Sprinkle extra cheddar cheese over and bake a little longer so cheese can melt.
Recipe and photo: Caroline du Plessis
GIDEON SE POTBROOD MET ROOMKAAS
Resep geplaas en foto: Gideon Louw
1 kg gekoopte brooddeeg
250 g roomkaas
1 kg gerasperde mozzarella kaas
½ koppie parmasan kaas, gerasper
1 rooi brandrissie, gekap
2 tot 3 takkies basilieblare, fyngeskeur
4 fyngemaakte knoffelhuisies
½ koppie botter
2 tot 3 takkies pietersielie, fyngekap Continue reading
DELICIOUS BREAD ROLLS
3 cups flour (I used cake flour)
1 pkt yeast
2 Tbsps sugar
1 1/2 tsp salt
2 cups mashed potatoes
1/2 cup warm water (I used the water potatoes were boiled in)
2 Tbsps olive oil
Continue reading
SUE SE BROODROLLETJIES
6 koppies meel
1 teelepel sout
2 koppies lou water
1 pakkie gis
50 ml gesmelte botter
1 eetlepel suiker
Gooi alles bymekaar en knie tot elasties.
Rol balletjies en plaas in oondpan.
Laat rys tot amper dubbel die volume.
Bak by 180ºC vir 50 min of tot mooi ligbruin en gaar.
Sodra dit uit die oond uit kom smeer met water en dan botter.
Foto en resep: Sue Pretorius
CHICKEN CORN SOUP WITH CONEY ROLLS
Recipe and photo: Yasmeen Ibrahim
2 nd photo: Hanlie Sanders
FOOD LOVERS RECIPES
Chicken Corn Soup and home baked Coney Rolls are the perfect warm me up winter meal.
Chicken Corn Soup:
500 g of cubed chicken fillet
3 tablespoons of butter
½ teaspoon salt
1 tablespoon crushed garlic
1 packet Knorr White Onion Soup mix
850 ml of water
1 can of creamstyle sweetcorn
250 ml of fresh cream Continue reading
HOME MADE BREAD ROLLS
Yeast:
25 ml active dried yeast
5 ml brown sugar
125 ml lukewarm water
In a small bowl add the active dried yeast and brown sugar.
Add the lukewarm water and cover and place in a dark place for 15 – 20 min.
After the active dried yeast have been set aside it will make a frothing effect.
Bread Rolls:
3 cups flour
100 ml fresh cream
pinch of salt
Continue reading
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