BULLY-CHEESE BRAAI SIDE-DISH
1 packet ready made dough or make your own
1 tin bully beef
1 onion, finely diced
750 ml cheddar cheese, grated
1 packet potato bake of your own choice
500 ml fresh cream
Mash the bully beef with a fork.
Knead the bully beef, diced onion, and cheese properly into the dough.
Roll dough into golfball size balls and place into a bittered ovendish.
Mix cream and potato bake well together.
Pour over dough balls.
Bake at 180°C until balls are done.
Sprinkle extra cheddar cheese over and bake a little longer so cheese can melt.
Recipe and photo: Caroline du Plessis
