DELICIOUS BREAD ROLLS
3 cups flour (I used cake flour)
1 pkt yeast
2 Tbsps sugar
1 1/2 tsp salt
2 cups mashed potatoes
1/2 cup warm water (I used the water potatoes were boiled in)
2 Tbsps olive oil
I used my kitchen aid cos I’m lazy, but you can knead the dough if you prefer.
Add the yeast to warm water with the sugar and leave for 5 minutes. Add salt to flour and stir through the mashed potato until well combined. Add yeast mixture and mix and knead in. In kitchen aid with dough hook mix for 3 minutes. Add oil lastly and knead through. Leave dough to rest for 45 minutes until doubled in size. Portion into rolls or a loaf. Brush with egg wash. Sprinkle with seeds if you wish. Bake at 180ºC for 20-25 minutes (rolls) or loaf for 45-50 minutes.
Recipe posted by Shanlin Woo
Photo: Shanlin Woo
Kiti Citi
This recipe makes the most amazing vetkoeke and also flatbreads, I added a similar one about a month ago. Amazing what that little potato in the recipe makes.