HOME MADE BREAD ROLLS
25 ml active dried yeast
5 ml brown sugar
125 ml lukewarm water
In a small bowl add the active dried yeast and brown sugar.
Add the lukewarm water and cover and place in a dark place for 15 – 20 min.
After the active dried yeast have been set aside it will make a frothing effect.
3 cups flour
100 ml fresh cream
pinch of salt
In a mixer add the flour and salt.
While mixing, add the yeast.
Mix well until the dough comes out from all sides.
Place in a preheated oven of 70º C and let rise for 30 min.
After it have risen, roll into balls and rise for another 30 min on 70º C.
After it have risen add the cream on top and place in the oven for 50 min. on 150º C.
After it have been in the oven it should be golden brown on top.
Recipe posted by Kristie Townsend
Photo: Kristie Townsend