ALTA SE GEROOSTERDE SOETPATAT EN ONTBEENDE VARKNEK
Patats:
geskil en in lenge in gesny, (4 kwarte) in swaarboom kastrol
4 eetlepels stroop
4 eetlepels suiker
1 koppie en water
stuk botter
Kook braai patats daarin, met ‘n deksel op.
Moenie dit roer nie, draai om met ‘n spaan, kook braai patats tot bruin en stroperig. Continue reading
Author Archives: Sonja
CHICKEN TIKKA BIRYANI
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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CHICKEN TIKKA BIRYAN
1 kg chicken
4 tbsp white vinegar
1 tbsp shan chicken tikka masala
2 tsp red chilli powder
1 tsp garam masala powder
1 tbsp ginger garlic paste
1 tsp black pepper powder
¼ tsp orange food colour
1 ½ tsp salt
+ 2 tsp oil
¼ cup oil to fry chicken pieces
½ kg rice (boiled)
1 tbsp All spice (whole) Continue reading
MARIAN SE CHILI SOUS
MARIAN SE CHILI SOUS
Ek wil nie eers proe nie hahaha dit lyk hopeloos te warm vir my.
Rissies 1 – pak gemende en 1 pak gedroogtes (mens koop dit so)
Twintig tamaties vel afgehaal en opgekap
Koppie macadamion olie olyf olie ook reg
1 green pepper
1 geel pepper
1 rooi pepper
Koppie tamatiesous
Kwart koppie Worcestershire sous
Sout en peper Continue reading
COFFEE SYRUP
COFFEE SYRUP
Home made coffee syrup is quick and easy and useful for a wide range of recipes, ie sauces, baking, coffee, etc
2 tablespoons ground coffee
2 cups of water
½ cup sugar
Brew the coffee with all the water.
Place the brewed coffee in a saucepan with the sugar and bring to the boil.
Reduce the heat to medium and simmer for 10 to 20 minutes or until reduced to a syrup.
MARIETJIE SE EENSKOTTEL PASTA-EN HOENDERGEREG
MARIETJIE SE EENSKOTTEL PASTA-EN HOENDERGEREG
Vanaand sommer net eenskottel aandete.
Drie hoenderborsies — gaargemaak en gevlok, behou van die vloeistof
2 koppies gaar macaroni
Halwe greenpepper, fyn gekerf
1 ui, gekap
1 tamatie, grof gekap
Sout na smaak
200 ml room
Halwe pakkie wit uie sop poeier
1 blikkie kerrie groente (Rhodes)
2 koppies gerasperde kaas Continue reading
TRACY’S SMALL POT PIES
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Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small
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Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small
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TRACY’S SMALL POT PIES
In a pot boil potatoes and pumpkin of choice. When cooked mash add salt n pepper and butter.
Set aside!
For the mince,
I fried one diced onion till golden brown, then added mince and fried further.
hen salt n pepper to taste and I added tomato paste. About a table spoon and and two table spoons of sugar.
Once the mince is ready set aside to cool.
Once cooled I put the mince into small dishes, this is enough for one serving and then added the potato and pumpkin mash to the top and put a little butter or margarine on each one and bake at 180 till golden brown…
and enjoy with rice and salad
RECIPE AND PHOTO: Tracy Milstein
VINNIGE BIERBROOD
VINNIGE BIERBROOD
500 g wit bruismeel
5 ml sout
250 ml gerasperde cheddarkaas
1 blikkie (340 ml) bier
Meng die meel, sout en gerasperde kaas saam in ‘n groot mengbak. Gooi die hele bier by en meng goed. Sit die meelmengsel in ‘n gesmeerde broodpan van sowat 18 cm x 8 cm, of twee klein pannetjies van sowat 14 cm x 7 cm. Bak in ‘n warm oond teen 180 °C vir sowat 45 minute as jy een groot brood bak of sowat 30 minute as jy twee kleintjies bak. Continue reading
ARINA SE SEEKOS PAELLA
ARINA SE SEEKOS PAELLA
Braai chorizo (potlood lengte) in bietjie olyfolie.
Voeg by:
1 groot gekapte ui
rooi soet rissie gekap
4 fyn gekapte knoffel huisies
1 teelepel paprika
gerasperde skil van een suurlemoen
1 rooi chillie
Braai tot ui sag is.
Roer 2 koppies paella rys by en braai ‘n bietjie.
Voeg dan so 750 ml chicken stock en ‘n koppie witwyn by.
Kook 3 min. Continue reading
MEYER SE KOUE BEET- EN PRUIMSOP MET MANGO MOOSH
MEYER SE KOUE BEET- EN PRUIMSOP MET MANGO MOOSH
Stoom 5-6 bete, en hou die “beetwater” wat gevorm word in ‘n beker, en voeg by
1 tot (20 ml) balsamic asyn
2 tots (40 ml) Desert wyn (OBS sal ook werk, yummy)
vul met water tot 500 ml
Braai die volgende stadig saam in regte botter:
1 medium gekapte ui
½ soet rooi soetrissie, of paprika
2-3 heel knoffeltoontjies
na smaak: komyn, borrie, kaneel, neutmuskaat, vars gemaalde swartpeper
6-8 gedroogde, ontpitte pruimedante
Sodra gaar is, voeg beetwater mengsel by, en laat stadig prut tot alles deurgaar en sag is. Continue reading
CHEESE BISCUITS
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vingerhappies / Snacks
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CHEESE BISCUITS
180 g cheddar cheese , finely grated
185 g butter
1 1/2 cups plain flour
1 teaspoon paprika
1 teaspoon salt
2 tablespoon grated Parmesan cheese Continue reading