Category Archives: Voorgeregte / Starters

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KOMKOMMERHAPPIES

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KOMKOMMERHAPPIES

‘n idee vir die ligte middagete. Ek het nie ‘n beter foto nie, maar dis die goedjies in die middel van die foto. Dit moet ook netjieser gedoen wees en korter gesny word. Die resep gebruik een komkommer, so mens moet aanpas vir die hoeveelheid wat jy nodig het.

1 groot komkommer
100g geblikte sardientjies
2 eetlepels suurlemoensap
2 eetlepels mayonnaise
1 hardgekookte eier Continue reading→

GARLIC BUTTER SNAILS

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GARLIC BUTTER SNAILS
1 x tin snails ( a small tin holds approx 24 snails)
salted butter
Crushed garlic ( I use crushed bottled garlic that you can get from Spar or PnP etc, this gives a stronger garlic effect than fresh garlic)
dried parsley
Brown bread
2 x Snail dishes as per photo put into oven to keep warm
Melt about a quarter block of butter
Add 1- 2 heaped teaspoons of cushed garlic.
Stir for a minute or two on low heat.
Do not burn the butter or the garlic otherwise it will be bitter. Continue reading→

LEKKER SOUSIE VIR KREEF

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kreef 2tested

LEKKER SOUSIE VIR KREEF

Hier is ‘n resep vir of saam met warm kreef, of om kreef kelkie (voorgereg/slaai) te maak:
1 koppie mayonnaise
¼ koppie tamatiesous
1 ui fyn gekap
½ teelepel mosterd poeier
2-4 druppels Tabasco
½ teelepel Worcestersous
½ koppie room
sout en peper na smaak
Ek vat gaar koue kreef vleis, sny in blokkies, meng in die sous en bedien as voorgereg oor gesnipperde blaarslaai!

Resep: Louw Coetzee

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