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Author Archives: Elize Grobbelaar

GATEAU OPERA

Posted on by Posted in Koeke / Cakes, Nageregte - Koud / Desserts - Cold Leave a comment

GATEAU OPERA
For almond sponge cake
3 tablespoons cake flour (not self-rising), sifted after measuring, plus additional for dusting pan
2 whole large eggs at room temperature for 30 minutes
1 cup almond flour (3 1/2 oz) or 2/3 cup blanched whole almonds (see cooks’ note, below)
½ cup confectioners sugar, sifted after measuring
2 large egg whites at room temperature for 30 minutes
⅛ teaspoon cream of tartar
⅛ teaspoon salt
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted, foam discarded, and butter cooled
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CRISPY POTATO ROAST

Posted on by Posted in Groente / Vegetables Leave a comment

CRISPY POTATO ROAST
3 tablespoons salted or unsalted butter, melted
3 tablespoons extra-virgin olive oil
Coarse salt
1/2 to 1 teaspoon red-pepper flakes (optional)
6 -10 potatoes, peeled (smaller diameter potatoes are great, if you can find them)
4 shallots, peeled & sliced(or 1 Onion)
8 sprigs thyme
Garnishes (optional): Bits of goat cheese, crumbles of bacon and/or bits of crisped pancetta
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DUTCH APPLE PUDDING WITH BUTTERSCOTCH SAUCE

Posted on by Posted in Nageregte - Warm / Desserts - Warm 1 Comment

DUTCH APPLE PUDDING WITH BUTTERSCOTCH SAUCE
70 g butter/marg
250 ml (1 cup) sugar
3 extra-large eggs, beaten
3 ml (1/2 tsp) vanilla essence
250 ml (1 cup) cake flour
8 ml (1 1/2 tsp) baking powder
3 ml (1/2 tsp) salt
2 ml (1/4 tsp) ground ginger (optional)
45 ml (3 Tbsp) milk
385 g tin pie apples
brown sugar and cinnamon for sprinkling Continue reading→

DANIELLE SE KRISMIS POEDING (KERSPOEDING)

Posted on by Posted in Nageregte - Warm / Desserts - Warm, Souse / Sauces Leave a comment

DANIELLE SE KRISMIS POEDING (KERSPOEDING)
Ek het vandag my eerste gestoomde Krismispoeding gemaak! Dit was so maklik, en praat van lekker! 🙂 Dit was regtig lekker.
1 koppie suiker
1 koppie water
½ koppie wit asyn
2 koppies koekmeel
1 koppie melk
250 gr botter
1 koppie dadels
1 eetlepel korente
1 eetlepel sultanas
1 eetlepel kersies
2 eetlepel appelkooskonfyt
2 teelepel koeksoda, gemeng met bietjie melk
1 eier
½ teelepel sout
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AMANDA’S CREAMED SPINACH

Posted on by Posted in Groente / Vegetables 1 Comment

AMANDA’S CREAMED SPINACH
Spinach:
Remove stalks and roughly chop spinach (I use 30 leaves fresh from the garden). Steam in double cooker until soft. Submerge in ice water. Get rid of any access water by drying it out in a disposable kitchen cloth. Roll into a sausage in cloth, remove and cut now in slices and mix in with cheese cream sauce
Cheese Cream Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
50 ml cream
salt
pepper
pinch of nutmeg
125 ml grated Cheddar cheese Continue reading→

KERRIEPERSKESLAAI

Posted on by Posted in Inlê vrugte / Bottled Fruit, Slaaie / Salads 1 Comment

KERRIEPERSKESLAAI
1 blik (825 g) taaipitperskes, gedreineer
1 blik (250 g) appelringe of 2 appels, ontkern en in skywe gesny (opsioneel)
2 uie, gekap
5 ml (1 teelepel) gemengde speserye
2 heel naeltjies
5 ml borrie
5 ml kerrieppoeier
3 ml (‘n knippie) sout
3 ml fyn koljander
1 ml (‘n tikkie) rooipeper
250 ml (1 koppie) suiker
125 ml (1/2 koppie) witasyn
30 ml (2 eetlepels) mielieblom (Maizena)
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