GRILLED CHICKEN CORDON BLEU WITH HONEY MUSTARD
5 boneless skinless chicken breasts, flattened
2-3 tablespoons olive oil
salt, pepper, chilli powder to taste
2 tablespoons Dijon mustard
2 tablespoons honey
2-3 tablespoons Mayonnaise
2 teaspoons soya sauce
5 slices deli ham, sliced very thin
2 cups Cheddar Cheese, any strong cheese will do
fresh parsley, chopped Continue reading
Author Archives: Elize Grobbelaar
AMANDAS TORNADO
AMANDAS TORNADO
2 Packets of different colour Jelly (the brighter the better). More colours can be use but then adjust the quantity to 2 packets of jelly.
**Make the jelly with 1 cup boiling water and ½ cup ice water…. add 1 tsp of gelatine dissolved in 30 ml of warm water each to each colour. Chill overnight in fridge to set.
Next morning:
Spray a spiral silicone bundt pan with spray and cook and set aside.
Cut jelly into 1 cm cubes and mix colours together in one bowl. Put in fridge again to keep cold. Continue reading
RYSPAPIER ROLLETJIES
RYSPAPIER ROLLETJIES
Rys vermacilli (week in kookwater vir 5 min)
Rys papier velle
basielie blare geskeur of mentblare
slaaiblare gesny
boontjie spruite
komkommer in repies
gras uie in repies
hoender fillet gaar en in repies (Ek het gerookte hoender borsies gebruik)
Shrimps (Ek het gerookte salm gebruik) Continue reading
VODKA CHERRY TOMATOES WITH ICED VODKA SHOTS
VODKA CHERRY TOMATOES WITH ICED VODKA SHOTS
Serves 6
Take 20 minutes to make, plus 2-3 days’ macerating and chilling.
The vodka cherry tomatoes with iced vodka shots make a fantastic appetiser when served with crusty bread and pieces of good mature cheddar cheese.
250 g cherry tomatoes
600 ml vodka
6 whole peppercorns
1 long red chilli, split lengthways
1 teaspoon celery salt
1 lemon, thinly sliced Continue reading
AARTAPPELSOP MET SPEK EN KAAS
AARTAPPELSOP MET SPEK EN KAAS
Foto en resep: Tanya Smith
Tweede foto: Myrtle van Dyk
6 groot of 8 medium aartappel, geskil en opgesny
1 pakkie wit uiesoppoeier (ek het 2 gebruik, my sop was bietjie dun na my smaak)
250 ml vars room
500 ml gerasperde chedderkaas
1 eetlepel vars gekapte of gedroogte pietersielie Continue reading
PUMPKIN AND FETA QUICHE WITH THYME AND RED ONION
PUMPKIN AND FETA QUICHE WITH THYME AND RED ONION
1 butternut, diced and baked on the oven for + – 1/2 hour
Bunch of thyme
1 large red onion diced
200 g of feta blocks
1 sheet of puff pastry
3 eggs
200 ml cream
Put puff pastry in a flat dish. Spread the pumpkin (cooled) over the pastry. Fry the onions and thyme and sprinkle over. Add the feta blocks. Mix cream and eggs + salt and pepper and pour over. Bake 1/2 hour @180 degrees Celsius. Great as light meal, savoury dish or with your bbq.
Recipe and photo: Hanlie Wethmar
SICILIAN CANNOLI
SICILIAN CANNOLI
Makes 35 Cannoli
300 g (11 oz) plain flour
20 g (¾ oz) caster sugar
20 g (¾ oz) pork lard
1 teaspoon cocoa powder
½ teaspoon ground coffee (alternatively, use a pinch of cinnamon)
a pinch of salt
160 ml (slightly more than ¼ pint) dry white wine
1 egg white (for brushing) Continue reading
SJOKOLADE PERLEMOEN
SJOKOLADE PERLEMOEN
100 gr sjokolade, smelt oor warm water.
Voeg by n olie gebaseerde smeer soos grondboontjie botter of carob smeer, nutella of lotus smeer.
Voeg by 2 el wafel vlokkies, ek het die ronde wafels fyner gedruk en by ander rice crispis gesit.
Meng en sit in sjokolade vormpies, ek het silicon gebruik.
Tik paar keer op werksoppervlak om lugblasies uit te kry.
Vries. Hou verkoel tot bedien.
My gaste was gek hieroor.
Sonja Zino
POTATO DINNER ROLLS
POTATO DINNER ROLLS
4 – 4½ cups all purpose flour
2½ teaspoons instant yeast
1¼ cups milk (heated to lukewarm)
3 tablespoons sugar
¼ cup unsalted butter, softened
1½ teaspoons salt
1 egg, lightly beaten
½ cup mashed potato* Continue reading
CRANBERRY GOIJI SMOOTHIE
CRANBERRY GOIJI SMOOTHIE
1 banana
1 orange
1/2 cup pineapple (optional)
1/4 cup cranberries
1 tbsp goji berries
1/2 cup water
Ice cubes
Feel free to add 1-2 spoons of your favorite protein!
Source: Esme – archive