PUMPKIN AND FETA QUICHE WITH THYME AND RED ONION
1 butternut, diced and baked on the oven for + – 1/2 hour
Bunch of thyme
1 large red onion diced
200 g of feta blocks
1 sheet of puff pastry
3 eggs
200 ml cream
Put puff pastry in a flat dish. Spread the pumpkin (cooled) over the pastry. Fry the onions and thyme and sprinkle over. Add the feta blocks. Mix cream and eggs + salt and pepper and pour over. Bake 1/2 hour @180 degrees Celsius. Great as light meal, savoury dish or with your bbq.
Recipe and photo: Hanlie Wethmar
GESKUIF