Posted in Pasteie en Pasteitjies / Pies Large and Small, Skaap / Mutton-Lam / Lamb
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1 kg lamb shank cutlets.
2 tablespoons (30 ml) flour
Oil to brown the meat
1 tin of tomato and onion mix
300 ml mutton stock
300 ml water
2 onions, sliced
1 teaspoon salt
dash of black pepper
1 tablespoon sugar
Dash of vinegar
2 teaspoons chilli, ginger, garlic paste
1 tablespoon coarse coriander
1 teaspoon turmeric
1 tablespoon tomato paste Continue reading
Die Lekerste om ‘n ribbetjie te braai.
2 skaap ribbetjies
Vryf in met 2 eetlepels bruinsuiker en 2 hande growwe sout. Laat dit nou 2 dae lank in yskas.
Bedek met water in ‘n kastrol en kook stadig tot sag ongeveer 2 ure
Haal uit water laat afdroog en braai oor warm kole.
Elize Grobbelaar
COCONUT SHRIMP
“These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.”
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying Continue reading
LEMOENPAMPOENTJIES MET EIERVRUG EN TAMATIEVULSEL
3 lemoenpampoentjies
300 g eiervrug
15 ml olie
1 blik heel tamaties
5 ml gedroogde oreganum, of 15 ml vars
sout en varsgemaalde swartpeper
40 g fetakaas
15 ml broodkrummels
10 ml olyfolie Continue reading
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