VINNIGE VRUGTEKOEK
Hier is n baie leker vinnige vrugtekoek resep.
Voorverhit die oond op 190°C.
Kook saam:
450 g vrugtekoekmengsel
1 koppie koue water
1 koppie bruinsuiker
75 g margarine
Kook vir 5 minute. Laat afkoel vir 10-15 minute.
Voeg by:
1 ½ koppiies koekmeel
1 teelepel koeksoda
1 eetlepel melk Continue reading
FLOPVRYE KERSKOEK
Ook bekend as die “Never fail Christmas cake”.
Food Lovers Market se vrugtekoekmengsel kan gebruik word in plaas van die sultanas, korente, skil en rosyntjies.
Kook die volgende saam vir 20 minute oor lae hitte:
500 g botter of margarien
2 koppies korente
2 teelepel koeksoda
2 teelepel kaneel
2 koppies suiker
2 koppies rosyne
2 koppies sultanas
2 teelepels gemmer
½ teelepel neutmuskaat
2 koppies water Continue reading
PYNAPPEL VRUGTEKOEK
125 ml sagte bak margarien
250 ml suiker
1 blik (410 g) fyn pynappel
5 ml gemengde speserye
500 g vrugtekoekmengsel
5 ml koeksoda
2 eiers, geklits
500 ml bruismeel
2 ml sout Continue reading
WILLEM SE TREFFER VRUGTEKOEK
Resep en foto: Willem Bierman
Hier is my resep vir ‘n HEERLIKE vrugtekoek.
Die resep kom al baie jare saam my en glo my dis heerlik en vrek maklik om te maak.
750 g vrugtekoekmengsel
110 g kersies, grof gekap
100 g pekanneute, grof gekap
50 g versuikerde lemoenskil
300 ml water
1 koppie suiker
175 g wooden spoon/stork bake
15 ml kakao poeier
10 ml gemengde speserye Continue reading
OUMA LINA SE VRUGTEKOEK
Die koek het my skoonma al die jare vir ons gebak vir kersfees en vir haar seuns se troues.
500 g koekvrugte
1 koppie water
250 g botter
1 koppie suiker
1 teelepel koeksoda
Kook vir 10 minute saam.
Sny 125 g dadels en 125 g kersies by en laat afkoel.
Klits 3 eiers en 2 Eetlepels brandewyn saam.
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Posted in Kersfees Resepte/ Christmas Recipes, Vrugtekoeke / Fruit Cakes
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DREAS CHRISTSTOLLEN
Ingredients for 2 Christmas stollen weighing between 1.3 and 1.5 kg.
This stollen tastes super juicy and should be stored for at least 4 weeks before it is cut.
On the eve: Pour the raisins, citrons, candied orange peel and almonds with the rum and cover. Let stand overnight.
2 vanilla pods
1 kg of flour + 200g of flour
100 g fresh yeast
100 g sugar
grated peel of an untreated lemon
400 ml lukewarm milk
1 teaspoon salt
400 g soft butter + 150 g to brush
100 g chopped almonds
80 g of lemon zest, diced
80 g of orange zest, diced Continue reading
RICH FRUIT CAKE (SLOW COOKER)
1 kg mixed fruit (and nuts if wanted)
750 ml fluid of your own choice (I used iced coffee)
2 cups self raising flour
Soak fruit in fluid of choice for 24 hours. Stir in flour and put into a loose bottom cake tin. Put in slow cooker and cook for 8 hours on low, with water halfway up cake tin. Cook using the tea towel trick in place. Cool and turn out.
Note: you can also use apple juice, orange juice and brandy.
Recipe and photo: Jacqui Conradie
Posted in Mikrogolf Resepte / Microwave Recipes, Vrugtekoeke / Fruit Cakes
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MIKROGOLF VRUGTEKOEK MET PYNAPPEL
4 koppies koekvrugte
250 g dadels (versnipper)
125 g pynappel
100 g kersies (middeldeur gesny)
100 g versukerde suurlemoen lemoenskil
100 g neute
130 g botter
250 ml bruin suiker
125 ml brandewyn
125 ml water
440 ml koekmeel
5 ml koeksoda Continue reading
GIDEON EN RINIE SE VRUGTEKOEK
My vroulief het die heerlike vrugtekoek gebak. En djeerlik is dit beslis. Lekker niks droog nie.
4 koppies koekmengsel
2 ½ koppies suiker
4 koppies water
250 g botter
140 g kersies, elk in drie stukkies gesny
Voeg al die bestanddele in ‘n kastrol en kook op lae hitte vir 25 minute.
Voeg dan by:
2 teelepels koeksoda
2 koppies gekerfde dadels
En laat dit afkoel.
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SANDRA-ANN’S CHRISTMAS CAKE
500 grams of Cake Mix
100 grams of Butter
1 Cup of Sugar
1 Cup of Water
1 1/2 Teaspoons of Bicarbonate of Soda
Optional – add chopped cherries
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