SANDRA-ANN’S CHRISTMAS CAKE
500 grams of Cake Mix
100 grams of Butter
1 Cup of Sugar
1 Cup of Water
1 1/2 Teaspoons of Bicarbonate of Soda
Optional – add chopped cherries
Boil the above for 15 to 20 minutes.
Leave to cool
Sometimes I leave the above to even stand for two days in the pot.
Add to the above mixture
Two Eggs
Approximately a quarter cup of cooking oil.
Then I sift the below ingredients into the pot:
2 Cups of Self Raising Flour
1 Heaped teaspoon of baking powder.
Mix with a spatula
I grease a glass baking dish then line it with foil or wax paper.
Add the mixture into the baking dish.
Preheat oven for 15 minutes
Bake @ 160% for 1 hour and 20 minutes.
Recipe and photo: Sandra-Ann Hendricks
