SANDRA-ANN’S CHRISTMAS CAKE
Recipe and photo: Sandra-Ann Hendricks
FOOD LOVERS RECIPES
500 g Cake Mix
100 g butter
1 cup sugar
1 cup water
1 ½ teaspoons of Bicarbonate of Soda
Optional: add chopped cherries
Boil the above for 15 to 20 minutes. Leave to cool.
Sometimes I leave the above to even stand for two days in the pot.
Add to the above mixture:
2 eggs
± ¼ cup cooking oil
Then I sift the below ingredients into the pot:
2 cups self raising flour
1 heaped teaspoon baking powder
Mix with a spatula.
I grease a glass baking dish then line it with foil or wax paper.
Add the mixture into the baking dish.
Preheat oven for 15 minutes.
Bake at 160°C for 1 hour and 20 minutes.
