Category Archives: Voorgeregte / Starters

MEXICAN TORTILLA MANDJIES MET CHILLI CON CARNE

Baie lekker as voorgereg

600 gr Maalvleis

100 gr Spek stukkies
1 Etl Olie
1 Uie , gekap
1 Knoffelhuisie, gekap
2 Etl Tamatie paste
1 blik Tamatie en uie
1 Tlp droe Rissie vlokkies
1 blik Red kidney beans
1 Rooi rissie, gekap
1 Etl Worcestershire sous
5 ml Bief ekstrak
5 ml Soya sous
60 ml Rooiwyn
10 ml Suiker Continue reading→

VOORGEREG MET PRAWNS
Vir voorgereg: gebruik n wynglas.
Snipper blaarslaai fyn.
Kap tamaties fyn.
Kap komkommer fyn.
Braai klein prawns (of shrimps) in botter, knoffel, pietiersielie en suurlemoensap.
Pak soos volg in glas: Continue reading→

FETA KAAS MOUSSE

( Voorgereg vir Kersfees)
100 g Feta kaas, gekrummel
2,5 ml vars gemaalde swartpeper
1 koppie Bulgaarse jogurt
1 eetlepel gelatienpoeier
6 eetlepels koue water
½ koppie room
200 g gerookte salm vir garnering Continue reading→

BREADED CAMEMBERT WITH CRANBERRY SAUCE

2 ripe and ready to eat Camembert cheeses
1 beaten egg
80g breadcrumbs

FOR THE SAUCE:-
190 g Jar of Cranberry sauce
Zest and juice of ½ orange
Mix well together.

Unwrap the Camemberts. Dip each piece into the beaten egg, evenly coat with the breadcrumbs and chill in the refrigerator for 30 minutes.

To make the sauce, place the cranberry sauce, orange juice and zest in a saucepan and heat through gently.

Bake the camembert portions pre heated oven (180C) for about 12 to 15 minutes or until golden brown and crisp.

Arrange Camembert on each plate and garnish with the sauce.

Source & Photo: Louise Venter

POMPERNIKEL BROOD TERRIEN (PUMPERNICKEL)
Resep geplaas en foto: Martie Fourie Moolman
FOOD LOVERS RECIPES
2 Pakke pompernikkelbrood of vervang deur twee dae oue growwe brood.
Sagte botter om brood mee te smeer
12 skyfies ham
30 ml korrelmosterd
12 skyfies gruyere of gouda kaas
geroosterde rooi soetrissies
basielblare Continue reading→