BREADED CAMEMBERT WITH CRANBERRY SAUCE
2 ripe and ready to eat Camembert cheeses
1 beaten egg
80g breadcrumbs
FOR THE SAUCE:-
190 g Jar of Cranberry sauce
Zest and juice of ½ orange
Mix well together.
Unwrap the Camemberts. Dip each piece into the beaten egg, evenly coat with the breadcrumbs and chill in the refrigerator for 30 minutes.
To make the sauce, place the cranberry sauce, orange juice and zest in a saucepan and heat through gently.
Bake the camembert portions pre heated oven (180C) for about 12 to 15 minutes or until golden brown and crisp.
Arrange Camembert on each plate and garnish with the sauce.
Source & Photo: Louise Venter
