APPELKOOS-EN-SUURLEMOENHOENDER
Hierdie resep kry DEFNITIEWE 10/10!!!!!!!
1 hoender in stukke
Sout na smaak
50 ml fyn appelkoos konfyt
15 ml sjerrie (ekt obs gebruik)
15 ml heuning (ekt stroop gebruik)
5 ml sojasous
5 ml gerasperde vars gemmer (ekt fyn gemmer gebruik)
1 blokkie hoenderaftreksel
150 ml kook water
15 ml mielieblom
10 ml koue water
30 ml suurlemoensap
2 salotte of piekeluie gekap Continue reading
Author Archives: Sonja
OUMA MARTHA SE RED VELVET BESKUIT
OUMA MARTHA SE RED VELVET BESKUIT
Ek het gebak en my ouma wat 80 is, het gesit en instruksies en bestanddele uit haar kop gegee!
250 g botter
1 kg bruismeel
1 teelepel bakpoeier
5 ml sout
½ koppie melk
½ koppie Bulgaarse jogurt
2 eiers
1 teelepel vanilla geursel
250 ml suiker
1 botteltjie rooi kleursel
30 ml kakao Continue reading
CABBAGE ROLLS
CABBAGE ROLLS
One head of cabbage steamed up. (To make it easier, cut around the core, leaves will come loose.)
When done, take out of pot. Cool down slightly.
For every kilo of mince use a cup of raw rice.
In the raw mince add your rice, salt and pepper and a bit of cinnamon. Add lots of lemon juice (I use a cup of lemon juice)
Now cut a V in the cabbage and place a small amount of mince and roll.
I make mine in a slow cooker. Cook for at least 3 hours.
I use lamb neck at the bottom and then pack cabbage rolls around. Add a cup of water
Devine
RECIPE AND PHOTO: Monique Sarluis Swanepoel
ANEL SE PEPPERMINT-MOUSSE-TERT
ANEL SE PEPPERMINT-MOUSSE-TERT
250 ml room (koud)
1 blikkie karamel kondensmek
1-2 pakkies tennisbeskuitjies
1 gewone peppermint-crisp sjokolade
1 houer sjokolade mousse aangemaak volgens aanwysings op houer Continue reading
ANDY’S FRIKKIES IN BROWN ONION SAUCE
ANDY’S FRIKKIES IN BROWN ONION SAUCE
1 – 1.3kg lean mince
1 cup raw oats
1 T chilli powder (or to taste)
1 packet oxtail soup powder
1 egg
1 large raw onion grated
Generous spoon of crushed garlic Continue reading
ANNETTE SE LEKKER BROODPOEDING
ANNETTE SE LEKKER BROODPOEDING
Probeer hierdie broodpoeding wat ek self geskep het.
5 snye dagoud brood in blokkies gesny
1 koppie suiker
100 gram margarine
500 ml double cream plein yoghurt
250 ml melk|
3 – 4 eiers
halwe koppie klapper en
2 eetlepels appelkoos konfyt.
Continue reading
DUTCH ZANDKOEKJES / BUTTER COOKIES
DUTCH ZANDKOEKJES / BUTTER COOKIES
250 gram self-raising flour
Makes +/- 30 medium cookies
110 gram unsalted butter (room temperature)
1 egg
100 gram sugar (castor or normal sugar)
1 bag vanilla sugar (not available in SA, unless you go to a Dutch shop, you can use a drop of vanilla essence that you mix in the sugar) Continue reading
WIKKI SE PIZZA BOMBS
WIKKI SE PIZZA BOMBS
Pizza bombs….. pizza deeg, rol uit , sny vierkante, bietjie marinara sauce, resep op google, salami of enige vleis of seekos, mozzarella, vou hoeke bymekaar, smeer met knoffelbotter en italian herbs gesmelt, sit gerasperde kaas bo op, bak 180 tot kaas gesmelt en gaar lyk, baie lekker
BRON EN FOTO: Wikkie Tap
MIKROGOLF KAASSKONS
MIKROGOLF KAASSKONS
½ koppie koekmeel
10 ml bakpoeier
2 ml sout
Knippie rooipeper
Knippie mosterd poeier
½ koppie gerasperde cheddar kaas
1 eier geklits
30 ml margerine
melk om te meng Continue reading
ANDY’S QUICK PENNE WITH FIERY GARLIC, MUSHROOM AND CHORIZO CREAM SAUCE
ANDY’S QUICK PENNE WITH FIERY GARLIC, MUSHROOM AND CHORIZO CREAM SAUCE
You need:
500g Penne boiled in 4 litre salt water until just done.
Sauce: 1 litre thick white sauce
450 ml chicken stock
A punnet mushrooms cut up
A fat peri peri chorizo sausage cut waver thin
Salt, pepper, cayenne pepper to taste
1- 2 t chopped garlic. Continue reading