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Author Archives: Sonja

TRACY’S BUFFALO WINGS

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Tracys Buffalo Wingstested
TRACY’S BUFFALO WINGS

First deep fry the chicken nibbles until crispy,
then take the hot sauce you want to use,  add a dash of white vinegar and toss your fried chicken in the hot sauce,
Melt a bit of butter and pour a bit of butter over, the more butter you add the milder the sauce becomes

RECIPE AND PHOTO: Tracy Milstein‎

TRACY’S FRIED CHICKEN

Posted on by Posted in Hoender/Chicken Leave a comment

Tracys Fried Chickentested
TRACY’S FRIED CHICKEN
I made my son some fried chicken, not sure on measurements but use
corn flour, about half a cup depending on how many nibbles you have
a packet of creamy chicken soup
and I used quite a lot of salt as I still feel it could have done with more…
Mix together

Dip the nibbles into beaten eggs and then into the flour mixture, set it aside for 20 minutes till it becomes sticky and then deep fried in hot oil

RECIPE AND PHOTO: Tracy Milstein‎

EGGLESS PEPPERMINT CRISP CHOCOLATE CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

EGGLESS PEPPERMINT CRISP CHOCOLATE CAKEtested
EGGLESS PEPPERMINT CRISP CHOCOLATE CAKE
A moist chocolate cake that’s egg free too!
INGREDIENTS
• 60ml (¼ cup) cocoa powder
• 180ml (¾ cup) boiling water
• 180g butter
• 430ml (1¾ cups) sugar
• 180g apple sauce
• 125ml (½ cup) plain yoghurt
• 8ml (½ T) bicarbonate of soda
• 5ml (1t) vanilla essence
• 560ml (2¼ cups) cake flour
• 5ml (1t) baking powder
• pinch salt Continue reading→

BLACK MAGIC CAKE

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HERSHEYS BLACK MAGIC CAKEtested
BLACK MAGIC CAKE
Frosted chocolate cake infused with a touch of coffee to intensify the chocolate flavor.

Ingredients
2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk or sour milk *
2 eggs
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
3/4 cup HERSHEY’S Cocoa
1-3/4 cups all-purpose flour Continue reading→

ANDY’S DRY LAMB CURRY WITH GINGER AND RICE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb Leave a comment

ANDYS DRY LAMB CURRY WITH GINGER AND RICEtested
ANDY’S DRY LAMB CURRY WITH GINGER AND RICE
Soften an onion in a tablespoon of oil.
Add enough lamb knuckles and other stew meat and brown lightly.
Add 1 T curry powder, 2 cut garlic cloves, about 3cm of peeled fresh ginger, a cut chilli and salt & pepper.
Cook for 1 min.
Add a tablespoon of vinegar and 1 to 2 T tomato puree or paste.
Continue reading→

HOW TO PRECOOK FROZEN CHICKEN USING A SLOW COOKER

Posted on by Posted in Prutpot / Slow Cooker, Wenke / Tips Leave a comment

precooking-frozen-chicken
HOW TO PRECOOK FROZEN CHICKEN USING A SLOW COOKER
When a recipe calls for cooked chicken, it extends the prep and cooking time quite a lot if you don’t have cooked chicken on hand. You can buy it at the supermarket, but it can be expensive to buy prepared foods.
A simple solution is to put your crock pot to work, without having to even thaw out chicken in advance. Once you’ve cooked a good amount, you can freeze it in recipe sized portions (about a pound each) either diced or shredded or whole for versatility.
This is how to precook chicken so you’ll always be prepared for a stress free dinner.
What you need:
1.2kg (about seven breasts) frozen boneless skinless chicken breasts
2 cups chicken broth
salt and pepper Continue reading→

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