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Author Archives: Meisie van der Colff

SNOEK TERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches, Vis / Fish 1 Comment


SNOEK TERT
Kors
10 Provitas gekrummel en omtrent 60 ml gesmelte margarine of botter.
Gooi krummels in ‘n gesmeerde tert bord en gooi gesmelte margarine oor.
Vulsel
Vlok omtrent 250 g gerookte snoek of haddock.
Soteer 1 groot fyn gesnipperde ui in omtrent 2 eetlepels margarine.
Laat effe afkoel en meng omtrent ‘n eetlepel koek meel by.
Meng nou by
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JOHAN SE BRAAIVLEIS BROOD

Posted on by Posted in Brood / Bread Leave a comment

JOHAN SE BRAAIVLEIS BROOD
Ek het gisteraand hierdie brood gebak en hy gaan lekker saam met ‘n braai.
5 koppies meel
3 koppies water
2 teelepels sout
4 eetlepels vet of botter
3 eetlepels Bovril
1 koppie gerasperde kaas
4 halwe gedroogde tamaties, gekerf
4 eetlepel gerasperde ui
2 teelepels kitsgis
2 teelepels suiker
kwart teelepel fyn gemmer
1 koppie gaar koring Continue reading→

SOJA EN HEUNING HOENDER

Posted on by Posted in Hoender/Chicken Leave a comment


SOJA EN HEUNING HOENDER
Soja en heuning hoender roerbraai met groente in ‘n tjalie. Heerlike geur kombinasie!

4 hoender borsies, ontbeen en in repies gesny
2-3 eetlepels heuning
sojasous
groente van keuse ongeveer 3-4 koppies (ek gebruik net vars groente veral vir roerbraai, anders spat dit in die olie as dit gevries is)
Vanaand het ek wortels met my spiraal snyer bygekom.
Langsteel brokkoli in kleiner stukkies gesny en ‘n soet rooipeper in repies gesny.
Roomkaas
Soet rissie sous Continue reading→

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