SNOEK TERT

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SNOEK TERT
Kors
10 Provitas gekrummel en omtrent 60 ml gesmelte margarine of botter.
Gooi krummels in ‘n gesmeerde tert bord en gooi gesmelte margarine oor.
Vulsel
Vlok omtrent 250 g gerookte snoek of haddock.
Soteer 1 groot fyn gesnipperde ui in omtrent 2 eetlepels margarine.
Laat effe afkoel en meng omtrent ‘n eetlepel koek meel by.
Meng nou by

10 ml lemon and black pepper seasoning
1 ml cayenne pepper
2.5 ml mosterdpoeier
250 ml suur room
125 ml melk
2 exstra groot eier
Drie kwart koppie fyn gerasperde kaas

Meng snoek by. Gooi oor provita kors en strooi Cajun spice oor.
Bak vir omtrent 30 minute by 180°C.
Foto: Marlize Williams

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